The festive period of Chinese New Year is a time for celebration with family and a well-deserved break from work. However, for chefs, this season means long hours of work in the sweltering heat of kitchens, coming up with new, festive dishes and serving them up at a brisk pace.
#ThankYouChefs contest has ended on 22 Feb 19, 2359. Three lucky winners will be picked to win the Risis Piglet worth $328 each! Winners will be announced on UFS Facebook page on 26 February at 6pm.