The festive period of Chinese New Year is a time for celebration with family and a well-deserved break from work. However, for chefs, this season means long hours of work in the sweltering heat of kitchens, coming up with new, festive dishes and serving them up at a brisk pace.
Thank you for participating in our recent CNY #ThankYouChefs Facebook contest. Congratulations to Velvina Lim, Jeremy Lim, and Ng Cheng Kiat! You are our lucky winners to win a RISIS Piglet worth $328.