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02:16

1. Grilled Steak

Tips on making it tender and tasty. Includes a handy visual guide to “doneness” – from rare to well done.

02:58

2. Sautéed lamb liver

Chef Vusi provides an easy-to-follow method for taking this dish to a restaurant-quality standard. From soaking the meat in milk overnight to draw out excess blood content to creating a flavourful red-wine vinegar gravy. 

03:28

3. Braised beef

This slow-cooking method can transform large cuts of tough meat into something succulent and moreish. Find out how.  

01:46

4. Lamb stew

Learn the basics about this hearty dish. Features a classic recipe that should satisfy even the hungriest of customers.

03:02

5. Devilled kidneys

A combination of nutritious kidneys and a spiced sauce, this dish can be served at breakfast and dinner. In this video, Chef Vusi shares shows you how to make it mouth-watering.

04:20

6. Hamburger steak

It may be a fast-food favourite, but in this video you can discover how to turn it into something really special. Features a fabulous onion and mushroom sauce – much better than ketchup!