For Stock: Dissolve 12g of KNORR Chicken Seasoning Powder in 1L of boiling water.
For Stir-Fry & Marinade: Add 15g of KNORR Chicken Seasoning Powder to 1kg of meat, vegetables or cooked rice.
Close pack tightly and store in a cool and dry place.
Ingredients and Allergen Information
Salt, Maltodextrin, Flavour enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted flavouring (contains egg, soy), Soy sauce (contains Wheat), Palm fat, and Spice
All food additives used are from plant, animal and synthetic origin. May contain traces of cereal containing gluten, fish, milk, crustacean, mollusc, peanut and tree nut.
- Halal - Malaysia
- Endorsed by Health Promotion Board as a healthier choice with lower sodium
- No added preservatives
With an improved formulation using quality real chicken meat, KNORR Chicken Seasoning Powder gives 42% more chicken taste^ and aroma to better enhance the taste of your dishes. Perfect for use in stir-fry, soup, sauce or marinade applications to deliver well-balanced chicken umami and aroma.
*25% lower in sodium as compared to regular soup and broth.