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Achieving tasty, smooth and creamy soup requires precision in cooking temperature, time and method.

Consistently achieve smooth and creamy texture soup, even with limited skilled staff

  • Allows for advance preparation in large volume. Suitable to freeze and store. Maintains flavour, consistency and does not split when re-cook up after freeze-thaw for 180 days
  • Ambient storage with long shelf life of 12 months
KNORR Pro Cream Soup Base Mix 1kg - Made with real roux

Made with real roux

KNORR Pro Cream Soup Base Mix 1kg
KNORR Pro Cream Soup Base Mix 1kg - Knorr Pro Cream Soup Base dissolves easily and is made to resist splitting, thus achieving smooth and creamy soup.

Product information

  • Halal - Malaysia

Article code





1. Dissolve 90g of KNORR Pro Cream Soup Base Mix in 1 litre of room temperature water.
2. Bring mixture to a boil, stir frequently, and simmer for 3 minutes or until thickened.
3. For a richer taste and texture, substitute 30% of water with milk or cream. Alternatively, add additional ingredients like tomato, corn or other vegetables, and simmer until cooked.


6 x 1 kg


11L of soup


Store in cool and dry place. Once opened, fold the bag and seal properly to keep the remaining content fresh.



Ingredients and Allergen Information

Modified Starch, Creamer (Contains Wheat, Milk Derivatives), Roux (Contains Wheat), Maltodextrin, Salt, Permitted Flavour Enhancer (E621, E635), Palm Olein, Lactose (Milk Derivatives), Hydrolysed Vegetable Protein, Onion, Tumeric, Permitted Flavouring (Contains egg), and Permitted Edible Gum

May contain traces of cereals containing gluten, fish, crustacean, millusc, soy, peanut and tree nuts. All food additives are of plant, animal and synthetic origin.

Additional Information

  • Halal - Malaysia

Shelf Life

12 months


KNORR Pro Cream Soup Base Mix is made with real roux and creamer to help you deliver a rich, creamy base in just 5 minutes, which is versatile for extension into a wide variety of soups, or as a base sauce for pies, sauces or casseroles.