Assorted “Chips” with Salted Egg Sprinkles

Name: Assorted “Chips” with Salted Egg Sprinkles
Yield: 5
Ingredients: 100.0g Knorr Golden Salted Egg Powder 800g; 40.0g Icing Sugar; 4.0g Chilli Powder; 6.0g Curry Leaves; 10.0g Salt; 5.0g Chilli Padi; 125.0g Potato Chips, fried; 125.0g Fish Skin, fried

Assorted “Chips” with Salted Egg Sprinkles – - Recipe

They say you can never eat just one chip, and these delicious crunchy treats will have your dinner guests reaching for more and more. Flavoured with salted egg and a kick of spice, these chips with a difference make the perfect starter to any meal.

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Salted Egg Sprinkles

Knorr Golden Salted Egg Powder 800g 100.0 g
Knorr Golden Salted Egg Powder 800g
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FoodXervices

Lim Siang Huat

Teo Soon Seng

Free sample
Icing Sugar 40.0 g
Chilli Powder 4.0 g
Curry Leaves 6.0 g
Salt 10.0 g
Chilli Padi 5.0 g

Potato Chips

Potato Chips, fried 125.0 g

Fish Skin

Fish Skin, fried 125.0 g

Asian

Fish/Seafood

Starter

Salted egg

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Preparation

Salted Egg Sprinkles
- In a mixing bowl, mix all the ingredients together.
Potato Chips
- Preheat fryer to 180 degree Celsius.
- Fry the curry leaf and chili padi to release moisture, set aside.
- Deep fried the potatoes chip for 5mins till golden brown.
- In a mixing bowl, mix 50gm of salted egg sprinkles to mix with the fried potato chips.
Fish Skin
- Deep fried the fish skin for 45 seconds.
- In another mixing bowl, mix another 50gm of salted egg sprinkles to the fried fish skins.
Before Serving
- Place it on serving tray or basket.
- Garnish with curry leaf and chili padi.
- Ready to serve.

Asian

Fish/Seafood

Starter

Salted egg

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Assorted “Chips” with Salted Egg Sprinkles

Ingredients