Superior Treasure Pot
Hosting a reunion dinner? Make this Superior Treasure Pot the centrepiece of your auspicious gathering. Abundant with sumptuous goodness, this treasure trove of quality ingredients includes prawns, abalones, sea cucumbers, fish paste and more.
Ingredients
Stock Base
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Water 4000 ml
Seafood Cake
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Fish Paste 500 g
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Prawn meat, diced 100 g
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Black Fungus, soaked and chopped 100 g
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Water Chestnut, clean and chopped 100 g
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Spring Onion, sliced 30 g
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Eggs 1 pc
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Sesame Oil 10 ml
Before Serving
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Carrot, sliced 100 g
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Bamboo Shoot, sliced 200 g
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Dried Mushroom, soaked, stem off 100 g
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Small Abalone 10 pc
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Sea Cucumber 250 g
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Hua Tiao Wine 50 ml
Preparation
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Stock Base
- Heat up water in stock pot.
- Add in Basic Stock Reduction and Concentrated Scallop Bouillon and simmer for 5mins.
- Set aside for later use.
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Seafood Cake
- Add all ingredients – fish paste, prawn meat, black fungus, water chestnut, spring onion, eggs, sesame oil, Chicken Seasoning Powder – in a mixing bowl.
- Mix it evenly to form a seafood paste.
- Mould into smaller balls with your palm, 80gm each.
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Before Serving
- Heat up stock base, add in carrots, bamboo shoot, mushrooms and simmer for 1hr.
- Add in abalone and sea cucumber and simmer for 20mins.
- Add in seafood cake and simmer for another 10mins.
- Pour in hua tiao wine and ready to serve.
