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Tomato Sauce

  • Chopped Shallots, stir-fried until soft 80 g
  • Chopped Onion, stir-fried until soft 50 g
  • Hot Water 1000 ml
  • Sugar 50 g

Vegetarian Meatball Sandwich

  • Seven-Inch French Bread, sliced open 1 pc
  • Butter 10 g
  • Shredded Cheese 12 g
  • Tomato Sauce 80 g
  • Fresh Basil Leaves 4 pc
  1. Tomato Sauce

    • Add 1000 ml hot water to the Knorr Pronto Tomato Sauce to create the sauce. Then add the chopped onion, chopped shallots, sugar and cook for 10 minutes over low heat.
  2. Vegetarian Meatball Sandwich

    • Knorr Pronto Tomato Sauce, use water to cook evenly until hot. Add the prepared chopped onion, chopped shallots and cook, then season with sugar.
    • Add the fried vegetarian meatballs to the prepared tomato sauce and heat.
    • Spread butter on the French bread, top with the cooked tomato sauce and vegetarian meatballs.
    • Sprinkle with shredded cheese and bake in a preheated oven until golden. Garnish with fresh basil leaves.