Recipes
398 Recipes
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Pen Cai (Superior Treasure Pot)
- Asian
- Fish/Seafood
- Main course
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Fish Maw Soup with Crabmeat
- Soup
- Fish/Seafood
- Asian
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Deep Fried Crispy Scallop with Golden Superior Sauce
- Asian
- Fish/Seafood
- Main course
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Pan-seared Scallop with Golden Salted Egg Sauce
- Main course
- Fish/Seafood
- Asian
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Squid Ink Salted Egg Lychee Fritters
- Fish/Seafood
- Starter
- Asian
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Emerald Rock Sugar Cod
- Main course
- Fish/Seafood
- Asian
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Charred Tomato Rose Pasta with Pan Seared Atlantic Cod Fish
- Western
- Starter
- Fish/Seafood
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Phoenix Claw Soup with Shark’s Fin Balls
- Fish/Seafood
- Starter
- Asian
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Braised Short Rib Farfalle Pasta with Fava Beans
- Main course
- Western
- Beef
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“Abalone” Pumpkin Bowl
- Fish/Seafood
- Starter
- Asian
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Marmite Chicken
- Asian
- Chicken/Duck
- Main course
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Roasted Beef Sirloin with Black Bean Demi Glace
- Main course
- Western
- Beef
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Braised Short Rib Rendang with Herb Rice
- Rice
- Asian
- Main course
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Teriyaki Stir-Fried NoBeef with Peppers
- Asian
- Main course
- Vegetarian Meat
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Beef Tripe Salad with Wing Bean, Grated Coconut and Asian Spices
- Beef
- Salad
- Asian
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