Cheese and Bacon Sauce

Okonomiyaki Batter

Okonomiyaki Sauce

Okonomiyaki Fries

  • 包菜,切丝 200.0 克
  • Fries, deep fried till crispy 200.0 克
  • Bacon, stripped 100.0 克
  • 红生姜,切碎 30.0 克
  • Okonomiyaki Batter, as above

Plate and Assemble

  • 柴鱼片 20.0 克
  • 青葱 20.0 克
  • Nori, crushed 20.0 克


  1. Cheese and Bacon Sauce

    • In a pot, melt butter, sweat onion, bacon and green chili till soft.
    • Deglaze with ponzu vinegar and reduce for 2 mins.
    • Add water, bring to boil and whisk in Knorr Instant Cheese Sauce Mix.
    • Bring to boil and let it simmer for 2 mins.
    • Fold in Knorr Aromat Seasoning and black pepper. Mix well and set aside.
  2. Okonomiyaki Batter

    • In a mixing bowl, mix all the ingredients together and set aside.
    • Transfer onto desired ramekin and sprinkle Italian bread crumbs over the batter.
  3. Okonomiyaki Sauce

    • In a pot, add in all the ingredient and bring to boil.
  4. Okonomiyaki Fries

    • Heat up pan to medium heat.
    • In a mixing bowl, mix the okonomiyaki batter, sliced cabbage, cooked fries, fried bacon strips, and pink ginger together.
    • Pour mixture onto the heated pan and let it cook for 4 mins.
    • Flip over and cook for another 4 mins. 
  5. Plate and Assemble

    • Plate okonomiyaki, pour a layer of cheddar sauce and drizzle okonomiyaki sauce over it.
    • Top with bonito flakes and spring onions.
    • Ready to serve.