Carte D’Or Tiramisu 1kg

包装

每箱 (6 x 1 kg)

容器

桶

产品代码

准备方式

1. To prepare the mixture- Pour 750ml of whipping cream, and 250ml of cold water into a mixing bowl. Add 200g of Carte D’or Tiramisu.
2. Mix on medium speed until soft peaks form (do not whip until stiff).
3. To assemble- Dip biscuit fully in espresso quickly for 3 seconds (do not oversoak) and arrange on the base of a shallow dish. Spread half the tiramisu mix on top of the biscuits. Place another layer of dipped biscuits on top and cover with the remaining tiramisu mix.
4. Dust with cocoa powder and place in the refrigerator, for at least 30 minutes to set.