甜菜根五花肉配蜂蜜树莓酱
用甜味十足的树莓蜂蜜酱和番茄葛缕子马铃薯薄片，给五花肉带来特别的风味。通过甜菜根和野菠菜装饰，能呈现出一道香甜美味、咸香扑鼻的风味美食。
食材成分
Preparing the Pork Belly Marinade
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五花肉 1.0 公斤
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八角 2.0 克
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海鲜酱 60.0 克
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蜂蜜 20.0 克
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酱油 35.0 克
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辣椒酱 35.0 克
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方块牛油 200.0 克
Preparing Raspberry Honey Sauce
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食用油 20.0 克
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香茅，切片 30.0 克
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树莓醋 200.0 毫升
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清水 300.0 毫升
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方块牛油 30.0 克
Preparing the Garnish
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红色小甜菜根（去皮） 300.0 克
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甜菜根（去皮，切块） 100.0 克
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糖 150.0 克
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红茎野菠菜 50.0 克
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清水 500.0 毫升
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树莓醋 50.0 毫升
Preparing Tomato Caraway Potato Flakes
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葛缕子粉 5.0 克
准备工作
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Preparing the Pork Belly Marinade
- Trim away the rind from the pork belly.
- In a mixing bowl, mix the star anise, hoisin sauce, honey, soy sauce, chili sauce, butter, and Knorr Chicken Seasoning Powder to form a marinade.
- Vacuum pack the pork belly and marinate it overnight.
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Cooking the Pork Belly
- Cook the pork belly in a combi steamer for 2.5 hours at 90°C.
- Once the pork belly is cooked and is soft, compress and let it chill overnight in the chiller.
- Cut the pork belly into desired size and pan fry till the skin turns crispy.
- Lastly, baste the pork belly with butter.
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Preparing Raspberry Honey Sauce
- In a pot, reduce raspberry vinegar to half.
- In another pot, caramelise shallots with oil till browned.
- Add in reduced raspberry vinegar.
- Add in Knorr Rock Sugar Honey Sauce and bring to boil.
- In a mixing bowl, mix well water and Knorr Demi Glace Sauce Mix.
- Pour into pot, bring to boil and let it simmer for 5 mins and finish it with butter.
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Preparing the Garnish
- In a pot bring sugar, water, and raspberry vinegar to boil.
- Separate mixture into 2 pots and cook beetroots separately till soft.
- Cut red vine sorrel and refresh in cold water, tap dry and reserve.
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Preparing Tomato Caraway Potato Flakes
- In a mixing bowl, mix all ingredients together.
- Lay mixture onto a baking tray and, using half fan, bake it for 140°C for 10 mins.
- Stir it every 5 mins to ensure it does not burn.
- Let it cool and store in an airtight container.
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Before Serving
- Plate and assemble.
- Garnish with red vine sorrel, and drizzle the dish raspberry honey sauce.
- Lastly sprinkle some tomato caraway potato flakes.
- Ready to serve.
