Pre-Marinated Pork Ribs

  • Pork Back Ribs 600.0 克
  • Baking Powder 10.0 克
  • Salt 20.0 克
  • Water 60.0 克


Honey Tomato Capers Sauce


  • Green and Red Peppers, diced 20.0 克
  • Pineapple, diced 20.0 克
  • Green Onions, shredded 20.0 克
  • Celery, diced 20.0 克
  • Affilla Cress 5.0 克



  1. Pre-Marinated Pork Ribs

    • Marinate pork ribs with salt, soda powder for 1hour and wash away the salt and soda marination under running water.
  2. Marinade

    • Strain pork and add in marinade ingredients. Marinate the pork ribs for an hour, heat up oil and deep fry to golden brown. Set aside.
  3. Honey Tomato Capers Sauce

    • Mix all the ingredients together and bring to boil.
    • Let let the sauce simmer and toss in the fried pork ribs. Make sure the sauce evenly coats the ribs.
  4. Garnish

    • Stir-fry the green and red peppers and pineapple and plate.
    • Top with pork ribs . Garnish with celery, green onions and Affilla cress.