Hawton Honey Glazed Pork Ribs

Name: Hawton Honey Glazed Pork Ribs
Yield: 10
Ingredients: 600.0克 Pork Back Ribs; 10.0克 Baking Powder; 20.0克 Salt; 60.0克 Water; 20.0克 Knorr Chicken Seasoning Powder; 10.0克 MSG; 5.0克 糖; 6.0克 Meat Tenderiser Powder; 20.0克 Potato Starch; 50.0克 Egg, whole; 150.0克 Knorr Rock Sugar Honey Sauce; 100.0克 Hellmann's Charred Tomato and Capers Dressing; 5.0克 Brown Sugar; 10.0克 Worcestershire Sauce; 20.0克 Green and Red Peppers, diced; 20.0克 Pineapple, diced; 20.0克 Green Onions, shredded; 20.0克 Celery, diced; 5.0克 Affilla Cress

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Pre-Marinated Pork Ribs

Pork Back Ribs 600 克
Baking Powder 10 克
Salt 20 克
Water 60 克

Marinade

Knorr Chicken Seasoning Powder 20 克
Knorr Chicken Seasoning Powder
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MSG 10 克
糖 5 克
Meat Tenderiser Powder 6 克
Potato Starch 20 克
Egg, whole 50 克

Honey Tomato Capers Sauce

Knorr Rock Sugar Honey Sauce 150 克
Knorr Rock Sugar Honey Sauce
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FoodXervices

Teo Soon Seng

如何订购免费样品
Hellmann's Charred Tomato and Capers Dressing 100 克
Brown Sugar 5 克
Worcestershire Sauce 10 克

Garnish

Green and Red Peppers, diced 20 克
Pineapple, diced 20 克
Green Onions, shredded 20 克
Celery, diced 20 克
Affilla Cress 5 克

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准备工作

Pre-Marinated Pork Ribs
- Marinate pork ribs with salt, soda powder for 1hour and wash away the salt and soda marination under running water.
Marinade
- Strain pork and add in marinade ingredients. Marinate the pork ribs for an hour, heat up oil and deep fry to golden brown. Set aside.
Honey Tomato Capers Sauce
- Mix all the ingredients together and bring to boil.
- Let let the sauce simmer and toss in the fried pork ribs. Make sure the sauce evenly coats the ribs.
Garnish
- Stir-fry the green and red peppers and pineapple and plate.
- Top with pork ribs . Garnish with celery, green onions and Affilla cress.

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Hawton Honey Glazed Pork Ribs

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