Mashed Potatoes

NoMince Flling

Tamarind Pumpkin Sauce

Plating and Assembly

  • Red Shiso 4.0 克



  1. Mashed Potatoes

    • Mix the bamboo charcoal powder, potato starch and salt together.
    • Bring water to a boil, quickly pour in the mixed flour and mix into a dough.
    • Roll the dough into a dumpling skin. Set aside
  2. NoMince Flling

    • In a heated wok, add all ingredients and sauté.
    • Spread the dumpling skin on the cooking counter, wrap the filling and make it into sea cucumber shape.
    • Steam for 4 minutes, then place on a plate.
  3. Tamarind Pumpkin Sauce

    • Bring all ingredients of the sauce to a boil.
  4. Plating and Assembly

    • Pour sauce onto plate.
    • Place sea cucumber dumplings.
    • Garnish with red shiso.