Honey Glaze Sauce

Fried Fish Fillet

  • Cod, fillet and sliced 100.0 克
  • Knorr Chicken Seasoning Powder 1.0 克
  • Potato Starch 25.0 克
  • Egg White 15.0 克
  • Oil


  • Osmanthus 1.0 克
  • Edible Flower 1.0 克



  1. Honey Glaze Sauce

    • Heat up wok, roast star anise and cinnamon till fragrant.
    • Add water, light soy sauce, dark soy sauce and Knorr Rock Honey Sugar Sauce. Bring to boil.
  2. Fried Fish Fillet

    • Mix egg whites and potato starch.
    • Coat the fish fillets with the potato starch and egg white mixture.
    • Fry the fish fillet in a wok for 3 minutes.
  3. Plating

    • Heat up sauce and simmer until it thickens.
    • Add fried fish fillets and toss until well coates. Remove fish fillets and put in on plate.
    • Add osmanthus flower into the smoking gun. Smoke the fish for 2 mins.
    • Garnish with edible flowers and serve.