Plant-Based English Breakfast Platter
食材成分
Plant-Based English Breakfast Platter
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$5120.8
Garlic Pesto Oil
大蒜切碎
/克
50.0 克
0%
橄榄油
/克
50.0 克
0%
Garlic Pesto Marinated Tomatoes
Tomatoes, halved
/克
40.0 克
0%
Garlic Pesto Oil, as above
/克
5.0 克
0%
Scrambled Vegetarian Eggs
Firm Beancurd
/克
200.0 克
0%
Vegetarian Cream
/毫升
100.0 毫升
0%
面包油
/克
20.0 克
0%
Big Bird Breakkie
English Muffin Roll, toasted
/克
61.0 克
0%
Garlic Pesto Marinated Tomatoes
/克
45.0 克
0%
Scrambled Vegetarian Eggs
/克
40.0 克
0%
Mushroom, sauteed
/克
20.0 克
0%
小菠菜
/克
5.0 克
0%
Hash Brown
/克
30.0 克
0%
/
Garlic Pesto Oil
-
大蒜切碎 50.0 克
-
橄榄油 50.0 克
Garlic Pesto Marinated Tomatoes
-
Tomatoes, halved 40.0 克
-
Garlic Pesto Oil, as above 5.0 克
Scrambled Vegetarian Eggs
-
Firm Beancurd 200.0 克
-
Vegetarian Cream 100.0 毫升
-
面包油 20.0 克
Big Bird Breakkie
-
English Muffin Roll, toasted 61.0 克
-
Garlic Pesto Marinated Tomatoes 45.0 克
-
Scrambled Vegetarian Eggs 40.0 克
-
Mushroom, sauteed 20.0 克
-
小菠菜 5.0 克
-
Hash Brown 30.0 克
准备工作
-
Garlic Pesto Oil
- Mix all the ingredients together in a mixing bowl and steam for 25 mins.
- Set aside.
- Mix all the ingredients together in a mixing bowl and steam for 25 mins.
-
Garlic Pesto Marinated Tomatoes
- Sear tomato in a hot pan, and top with garlic pesto. Bake for 3 mins at 200°C.
- Sear tomato in a hot pan, and top with garlic pesto. Bake for 3 mins at 200°C.
-
Scrambled Vegetarian Eggs
- Mix all the ingredients together and heat up in a pot and bring to boil.
- After that, simmer for 2 mins.
-
Big Bird Breakkie
- Plate and assemble.
- Plate and assemble.
