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Plant-Based English Breakfast Platter

Plant-Based English Breakfast Platter – - 食谱

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食材成分

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Garlic Pesto Oil

Garlic Pesto Marinated Tomatoes

  • Tomatoes, halved 40.0 克
  • Garlic Pesto Oil, as above 5.0 克

Scrambled Vegetarian Eggs

  • Firm Beancurd 200.0 克
  • Vegetarian Cream 100.0 毫升
  • Knorr Vegetarian Seasoning Powder 4.0 克
  • 面包油 20.0 克

Big Bird Breakkie

  • English Muffin Roll, toasted 61.0 克
  • 植系雞肉漢堡 80.0 克
  • Garlic Pesto Marinated Tomatoes 45.0 克
  • Scrambled Vegetarian Eggs 40.0 克
  • Mushroom, sauteed 20.0 克
  • 小菠菜 5.0 克
  • Hash Brown 30.0 克

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准备工作

  1. Garlic Pesto Oil

    • Mix all the ingredients together in a mixing bowl and steam for 25 mins.
    • Set aside.

  2. Garlic Pesto Marinated Tomatoes

    • Sear tomato in a hot pan, and top with garlic pesto. Bake for 3 mins at 200°C.

  3. Scrambled Vegetarian Eggs

    • Mix all the ingredients together and heat up in a pot and bring to boil.
    • After that, simmer for 2 mins.

  4. Big Bird Breakkie

    • Plate and assemble.