Vegan Demi Glace

Creamy Mashed Potato

  • Water 200.0 毫升
  • 超高温消毒牛奶 300.0 毫升
  • 奶油 100.0 毫升
  • Knorr Potato Flakes 100.0 克
  • Salt 3.0 克
  • 无盐黄油 80.0 克

NoMeatball Potato Mash

Plating and Assembly

  • Grilled Red Onion Rings 20.0 克
  • 香菜末 2.0 克



  1. Vegan Demi Glace

    • Preheat oven to 200°C.
    • Lay vegetable trimmings on a baking tray and bake for 10 mins till they turn brown and charred.
    • In a sauce pot, add in roasted vegetable trimmings and tomato paste. Sweat till fragrant.
    • Deglaze baking tray with water and pour onto pan. Let it simmer for 25 to 30mins. After that, fold in seasonings and red wine.
    • Strain and set aside.
  2. Creamy Mashed Potato

    • Heat up milk, cream and water in a pot to between 80 to 90°C.
    • Add in salt and turn off heat.
    • Fold in Knorr Potato Flakes while stirring. Mix well before turning on the heat.
    • Bring to a simmer and mix well till smooth.
    • Fold in butter and ready to serve.
  3. NoMeatball Potato Mash

    • In a sauce pot, add in vegan demi glace, and The Vegetarian Butcher NoMeatballs. Bring to simmer.
    • Fold in cream and stir well. 
  4. Plating and Assembly

    • Plate and garnish with grilled red onion rings and chopped parsley. Ready to serve.