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Rainbow Glass Noodles

Rainbow Glass Noodles – - 食谱

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食材成分

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Sesame Glass Noodles

  • Korean Glass Noodles 200.0 克
  • Water 2000.0 毫升
  • Sesame Oil 20.0 克

NoMince

  • The Vegetarian Butcher NoMince 200.0 克
  • Garlic, minced 10.0 克
  • Olive Oil 20.0 克
  • Knorr Vegetarian Seasoning Powder 10.0 克

Stir-fried Vegetables

  • Olive Oil 20.0 克
  • Garlic, minced 2.0 克
  • Red Pepper, shredded 40.0 克
  • Green Pepper, shredded 40.0 克
  • Yellow Pepper, shredded 40.0 克
  • Carrot, shredded 40.0 克
  • Red Cabbage 40.0 克
  • Chopped Nori 10.0 克
  • Knorr Vegetarian Seasoning Powder 10.0 克

Sauce

  • Hellmann's Charred Tomato & Capers Dressing 100.0 克
  • Water 400.0 克
  • Sesame Oil 10.0 克
  • Vegetable Oil 10.0 克
  • Olive Oil 20.0 克
  • Knorr Vegetarian Seasoning Powder 20.0 克

Before Serving

  • Sesame 5.0 克
  • Coriander 5.0 克

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准备工作

  1. Sesame Glass Noodles

    • In a pot, add water and Korean glass noodles. Cook for 15 minutes.
    • Remove the noodles and drain. Mix in sesame oil and set aside.

  2. NoMince

  3. Stir-fried Vegetables

    • In a pan, heat olive oil. Stir-fry garlic till fragrant add in vegetables, season with Knorr Vegetarian Seasoning Powder.

  4. Sauce

    • Mix all ingredients together and set aside.

  5. Before Serving

    • Heat olive oil and stir fry The Vegetarian NoMince.
    • Fold in Hellmann's Charred Tomato & Capers Dressing.
    • Toss in glass noodles, vegetables and nori and sauté well. Garnish with sesame seeds and coriander.