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食材成分

+

Sour Cherries

  • Ice 100.0 克
  • Vinegar 100.0 克
  • Sugar 100.0 克
  • Sour cherries, as above 100.0 克

Sour Cherries Sauce


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准备工作

  1. Sour Cherries

    • In a pot, bring sugar and vinegar to boil. Mix well and fold in ice.  
    • Soak cherries in brine for at least 2 hours.
  2. Sour Cherries Sauce

    • In a pot, caramelize shallots with sugar and butter. Deglaze with red wine and port wine. Reduce till half.   
    • In a mixing bowl, mix well water and Knorr Professional Demi Glace Brown Sauce Mix. Bring to a boil and let it simmer for 5 mins.
    • Fold in sour cherries and let it simmer for another 5 mins.