食材成分

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Charred Napa Cabbage

Slaw Mix

  • Carrots, julienned 50.0 克
  • Cabbage, sliced 50.0 克
  • 新鲜欧芹 20.0 克
  • Purple Cabbage, julienned 60.0 克
  • 冰块 200.0 毫升
  • 200.0 克
  • 200.0 毫升

Shichimi Miso Ponzu Dressing

Condiments

  • Macadamia Nuts, roasted 10.0 克
  • 小菠菜 20.0 克

准备工作

  1. Charred Napa Cabbage

    • Mix all the ingredients together in a mixing bowl and marinate overnight.
    • Vacuum pack the cabbage. Preheat steam oven to 85°C and steam for 30 mins.
    • Pre-heat grill or cast iron griddle.
    • Brush olive oil on napa cabbage.
    • Char the cabbage on both sides till exterior turns crispy.      
  2. Slaw Mix

    • Bring vinegar to boil in a pot. Add in sugar, mix well and fold in ice to cool the mixture down.
    • Once mixture is chilled, pickle the slaw mix for at least 30 mins.
    • Set aside.  
  3. Shichimi Miso Ponzu Dressing

    • In a mixing bowl, mix all the ingredients together.
  4. Condiments

    • Prepare condiments as mentioned.
    • Plate and assemble.
    • Ready to serve.