Charred Napa Cabbage with Pickled Cabbage Slaw and Shichimi Miso Ponzu Dressing
食材成分
Charred Napa Cabbage with Pickled Cabbage Slaw and Shichimi Miso Ponzu Dressing
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$0.0
Charred Napa Cabbage
Napa Cabbage, cut into wedges
/克
500.0 克
0%
橄榄油
/克
50.0 克
0%
Shichimi Powder
/克
5.0 克
0%
Slaw Mix
Carrots, julienned
/克
50.0 克
0%
Cabbage, sliced
/克
50.0 克
0%
新鲜欧芹
/克
20.0 克
0%
Purple Cabbage, julienned
/克
60.0 克
0%
冰块
/毫升
200.0 毫升
0%
糖
/克
200.0 克
0%
醋
/毫升
200.0 毫升
0%
Shichimi Miso Ponzu Dressing
Shichimi Powder
/克
5.0 克
0%
橄榄油
/毫升
30.0 毫升
0%
Condiments
Macadamia Nuts, roasted
/克
10.0 克
0%
小菠菜
/克
20.0 克
0%
/
Charred Napa Cabbage
-
Napa Cabbage, cut into wedges 500.0 克
-
橄榄油 50.0 克
-
Shichimi Powder 5.0 克
Slaw Mix
-
Carrots, julienned 50.0 克
-
Cabbage, sliced 50.0 克
-
新鲜欧芹 20.0 克
-
Purple Cabbage, julienned 60.0 克
-
冰块 200.0 毫升
-
糖 200.0 克
-
醋 200.0 毫升
Shichimi Miso Ponzu Dressing
-
Shichimi Powder 5.0 克
-
橄榄油 30.0 毫升
Condiments
-
Macadamia Nuts, roasted 10.0 克
-
小菠菜 20.0 克
准备工作
-
Charred Napa Cabbage
- Mix all the ingredients together in a mixing bowl and marinate overnight.
- Vacuum pack the cabbage. Preheat steam oven to 85°C and steam for 30 mins.
- Pre-heat grill or cast iron griddle.
- Brush olive oil on napa cabbage.
- Char the cabbage on both sides till exterior turns crispy.
-
Slaw Mix
- Bring vinegar to boil in a pot. Add in sugar, mix well and fold in ice to cool the mixture down.
- Once mixture is chilled, pickle the slaw mix for at least 30 mins.
- Set aside.
-
Shichimi Miso Ponzu Dressing
- In a mixing bowl, mix all the ingredients together.
-
Condiments
- Prepare condiments as mentioned.
- Plate and assemble.
- Ready to serve.
