Menu

Chili Crab Sauce
Chili Crab Sauce – - 食谱

...

食材成分

−
+

In a separate pot over medium heat, sweat garlic until slightly browned, then add all ingredients except sugar and bring to a boil. · Add sugar, stir well, and lay the paste into a tray to blast chill. Portion into desired serving sizes and freez

  • Garlic, peeled 20.0 克
  • Ginger, diced 30.0 克
  • Chilli Red 100.0 克
  • Chilli Padi Red 20.0 克
  • Ginger Flower, diced 20.0 克
  • Chilli Boh 100.0 克
  • Cooking Oil 80.0 克

Chili Crab Paste

...

准备工作

  1. In a separate pot over medium heat, sweat garlic until slightly browned, then add all ingredients except sugar and bring to a boil. · Add sugar, stir well, and lay the paste into a tray to blast chill. Portion into desired serving sizes and freez

    • Blend all ingredients into a smooth paste.·
    • In a pot over medium heat, stir-fry the rampah continuously to prevent burning.
    • Cook until the oil begins to split from the paste. Set aside for later use

  2. Chili Crab Paste

    • In a separate pot over medium heat, sweat garlic until slightly browned, then add all ingredients except sugar and bring to a boil. ·
    • Add sugar, stir well, and lay the paste into a tray to blast chill.
    • Portion into desired serving sizes and freeze for later use