Coffee Base

  • Coffee Powder, used 100.0 克
  • 25.0 克
  • 方块牛油 25.0 克

Coffee Crust

Pipmento Smoked Chilli Jus

Roasted Vegetables

  • 食用油 20.0 毫升
  • Kailan, peeled and blanched 200.0 克
  • 小番茄 100.0 克
  • 海盐 5.0 克
  • 方块牛油 10.0 克


  • Rib Eye, trimmed 600.0 克
  • 海盐 10.0 克
  • 黑辣椒 5.0 克
  • 方块牛油 50.0 克
  • 蒜米 10.0 克
  • 百里香 5.0 克


  • Watercress, blanched 50.0 克
  • 特级初榨橄榄油 10.0 毫升
  • 海盐 2.0 克
  • Almond, flakes 5.0 克
  • 细叶芹 5.0 克
  • 香葱 5.0 克


  1. Coffee Base

    • In a pan, roast coffee powder till semi dry. Fold in sugar and butter.
    • Once mixture is mixed well, lay onto tray and bake at 68°C for 2 hours, or till dry.
    • Once dried, loosen the base and set aside.      
  2. Coffee Crust

    • In a mixing bowl, mix all the ingredients together till it becomes a paste.
    • Transfer into a vacuum bag and flatten it till desired thickness is achieved.
    • Freeze and set aside.  
  3. Pipmento Smoked Chilli Jus

    • In a pot, brown shallots and red capsicums.
    • Deglaze port wine and reduce mixture till halved.
    • In a mixing bowl, mix water and Knorr Demi Glace Brown Sauce Mix together. Pour mixture into pot.
    • Bring mixture to boil and let it simmer for 5 mins.
    • Fold in Hellmann's Smoked Chilli Dressing and butter. Mix well and set aside.  
  4. Roasted Vegetables

    • Heat up pan, sear kailan and cherry tomato. Season with salt.
    • Add butter and bake in oven at 160°C for 4 mins.  
  5. Beef

    • Portion beef to 120gm each.
    • Heat up pan, and season beef with pepper and sea salt.
    • Sear beef till it turns golden brown. Add in butter, thyme, garlic and baste beef.
    • Lay coffee crust over beef and bake it at 160°C till desired doneness. Rest the beef before cutting it.   
  6. Garnish

    • Prepare garnish as mentioned. Toss the watercress with olive oil and salt.
  7. Plating and Assembly

    • Plate and assemble.