Grilled Squid with Roasted Bell Peppers, and Smoked Chilli and Watermelon Vinaigrette
食材成分
Grilled Squid with Roasted Bell Peppers, and Smoked Chilli and Watermelon Vinaigrette
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$0.0
Grilled Squid
Squid, washed
/克
500.0 克
0%
海盐
/克
5.0 克
0%
黑辣椒
/克
4.0 克
0%
Roasted Bell Peppers
红尖椒
/克
150.0 克
0%
黄 色灯笼椒
/克
150.0 克
0%
特级初榨橄榄油
/毫升
15.0 毫升
0%
Smoked Chilli and Watermelon Vinaigrette
Watermelon Juice
/毫升
150.0 毫升
0%
Anchovies, chopped
/克
10.0 克
0%
特级初榨橄榄油
/毫升
100.0 毫升
0%
海盐
/克
1.0 克
0%
Condiments
迷迭香
/克
2.0 克
0%
芫荽水芹
/克
5.0 克
0%
Watermelon, compressed
/克
400.0 克
0%
/
Grilled Squid
-
Squid, washed 500.0 克
-
海盐 5.0 克
-
黑辣椒 4.0 克
Roasted Bell Peppers
-
红尖椒 150.0 克
-
黄 色灯笼椒 150.0 克
-
特级初榨橄榄油 15.0 毫升
Smoked Chilli and Watermelon Vinaigrette
-
Watermelon Juice 150.0 毫升
-
Anchovies, chopped 10.0 克
-
特级初榨橄榄油 100.0 毫升
-
海盐 1.0 克
Condiments
-
迷迭香 2.0 克
-
芫荽水芹 5.0 克
-
Watermelon, compressed 400.0 克
准备工作
-
Grilled Squid
- Char the squid in the griller and season with salt and pepper.
- Set aside.
-
Roasted Bell Peppers
- Preheat oven to 200°C.
- Mix all the ingredients in a mixing bowl.
- Lay capsicums on an aluminum foil and wrap it tightly. Bake for 8 mins or till capsicums turn soft and tender.
-
Smoked Chilli and Watermelon Vinaigrette
- Mix well ingredients expect olive oil in a mixing bowl.
- Once mixture is well mixed, slowly whisk in olive oil.
- Set aside.
-
Condiments
- Prepare condiments as mentioned.
- Prepare condiments as mentioned.
-
Plating and Assembly
- Plate and garnish with rosemary and coriander cress.
