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Laksa Tomato Coconut
Laksa Tomato Coconut – - 食谱

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食材成分

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Laksa Paste

Build

  • Cooking Oil 20.0 毫升
  • Garlic, chopped 10.0 克
  • Water 40.0 毫升
  • 熟意面，汆烫 180.0 克
  • Laksa Paste 50.0 克
  • Coconut Milk 30.0 毫升

Garnish

  • Laksa Leaves 2.0 克
  • 青柠汁 5.0 毫升

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准备工作

  1. Laksa Paste

    • Blend shallot, garlic, laksa leaves with oil in a blender into a fine paste.
    • Transfer the paste to a wide-surface pot and sweat until most of the moisture evaporates.
    • Add dried chilies, fresh red chilies, dried prawn paste, blue ginger, and turmeric paste, then continue sweating until oil begins to separate.
    • Add salt and sugar, cook until the paste turns dark red, then add water.
    • Bring to a boil, and in Knorr Professional Ikan Bilis Seasoning Powder, Knorr Professional Pronto Tomato, simmer for 2 minutes and remove from heat. Let it cool down.

  2. Build

    • Pre-heat pan, sweet garlic with oil till almost brown. Add in water and laksa paste, Once boil.
    • Add cooked pasta to the sauce and stir-fry until the sauce thickens and coat well to the pasta.
    • Plate the pasta, garnish and ready to serve

  3. Garnish