• 龙虾 600.0 克
  • 方块牛油 30.0 克
  • 海盐 4.0 克
  • 辣椒粉 2.0 克

Tomato Vodka Sauce

Lobster Pasta with Tomato Vodka Sauce

  • Tomato Vodka Sauce, as above
  • 意大利面,氽烫 500.0 克
  • 橄榄油 30.0 毫升
  • 樱桃番茄,切半 50.0 克
  • Lobster, as above
  • Vodka 30.0 cl
  • 龙蒿叶,切碎 4.0 克
  • 罗勒叶,剁碎 5.0 克


  1. Lobster

    • Bring water to boil. Salt the water generously.
    • Blanch lobster for 1min and shock it in ice water.
    •  Deshell and slice the lobster. Reserve the roe.
  2. Tomato Vodka Sauce

    • Using a blender, blend Knorr Pronto Tomato till smooth.
    • In a pot, melt butter, sweat garlic, shallots and chili flakes till fragrant.
    • Deglaze with vodka and reduce for 2mins.
    • Add in blended Knorr Pronto Tomato and bring to boil.
    • Let the sauce simmer and fold in Knorr Chicken Seasoning Powder and Sugar.
    • Add in cream in and blitz in lobster roe.
    • Set aside once sauce is well mixed.   
  3. Lobster Pasta with Tomato Vodka Sauce

    • Heat up pan, add in olive oil and saute lobster.
    • Deglaze with vodka and add in vodka tomato sauce.
    • Toss in pasta into the pan. Make sure it well coated with the sauce, fold in basil and tarragon.
    • Plate, garnish, and serve.