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食材成分

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Step 1


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准备工作

  1. Step 1

    • Heat up a pot and melt margarine. Stir-fry curry leaves and chili padi until fragrant. 
    • Reduce to low heat and whisk in Knorr Professional Golden Salted Egg Powder.
    • Stir fry till mixture is smooth and aromatic. Add cream, Knorr Professional Pronto Tomato, water and bring to a boil. ·      
    • Simmer for 2 mins and fold in seasonings