我们的麻辣版本带来浓郁辛香的层次，让顾客一再回头。煮炒档必试之选！

多层次且持久的丰富口感（麻辣、鲜香、清爽）

稳定微分子技术 —— 确保冷热菜肴中的风味持久稳定
高剪切技术 —— 形成细微颗粒，快速渗透并释放风味
低油含量 —— 含油量低于2%，口感更轻盈
优质油萃取 —— 采用酿制后初段油分，品质更佳

无需稀释：直接加入烹饪即可使用食用分量：每 400 克牛肉加入 20 克辣椒液体调味酱每瓶份量：可提供约 23 份

产品详情

营养咨询和过敏原

成分和过敏原

Water, Salt, Vinegar, Sugar, Pickle Chilli [Chilli, Water, Salt, Acetic Acid, Potassium Sorbate (E202)], Yellow Bell Pepper Chilli Paste [Yellow Bell Pepper, Salt, Water, Acetic Acid, Potassium Sorbate (E202)], Monosodium Glutamate, Hydrolyzed Vegetable Protein, Permitted Flavourings, Capsicum Oleoresin, Disodium 5’-Ribonucleotide, Xanthan Gum, Potassium Sorbate (E202) and Permitted Colouring (Beta Carotene). Allergens: Contains cereal containing Gluten. This production equipment also processes products containing soybeans, fish, mollusks, crustaceans, eggs, milk, peanuts, tree nuts, and sesame.