Charred Brussels Sprouts with Smoky Gochujang Glaze
食材成分
Charred Brussels Sprouts with Smoky Gochujang Glaze
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$0.0
Brussels Slaw
Brussels sprouts, trimmed
/克
200.0 克
0%
柠檬汁
/克
20.0 克
0%
caraway
/克
2.0 克
0%
盐
/克
1.0 克
0%
pepper, crushed
/克
1.0 克
0%
Charred Brussels Sprouts
Brussels sprouts, trimmed
/克
700.0 克
0%
橄榄油
/克
25.0 克
0%
白胡椒，磨碎
/克
1.0 克
0%
Smoky Gochujang Glaze
韩式辣酱
/克
50.0 克
0%
芝麻油
/克
3.0 克
0%
Garnish
白芝麻，烤过
/克
20.0 克
0%
青葱环切
/克
30.0 克
0%
芫荽水芹
/克
10.0 克
0%
/
Brussels Slaw
-
Brussels sprouts, trimmed 200.0 克
-
柠檬汁 20.0 克
-
caraway 2.0 克
-
盐 1.0 克
-
pepper, crushed 1.0 克
Charred Brussels Sprouts
-
Brussels sprouts, trimmed 700.0 克
-
橄榄油 25.0 克
-
白胡椒，磨碎 1.0 克
Smoky Gochujang Glaze
-
韩式辣酱 50.0 克
-
芝麻油 3.0 克
Garnish
-
白芝麻，烤过 20.0 克
-
青葱环切 30.0 克
-
芫荽水芹 10.0 克
准备工作
-
Brussels Slaw
- Wash the Brussels sprouts thoroughly
- Slice Brussels sprouts to 2 mm thickness
- Transfer shredded Brussels sprouts to mixing bowl
- Add in all other ingredients and mix well
- Chill it down in chiller for 1 hour before serving
- Wash the Brussels sprouts thoroughly
-
Charred Brussels Sprouts
- Wash the Brussels sprouts thoroughly
- Trim and cut Brussels sprouts into half.
- Place Brussels sprouts, olive oil, aromat seasoning and white pepper into mixing bowl
- Toss well and let it marinate for 15 mins
- Preheat oven with thick cast iron tray to 200 ̊C
- Once ready, pour marinated Brussels sprouts onto cast iron tray evenly
- Roast it for 8 mins and stir it gently half way.
- Once charred, transfer to mixing bowl and drizzle smoky gochujang glaze over it.
- Toss well and transfer to plate
- Garnish well and serve alongside chilled Brussels slaw
- Wash the Brussels sprouts thoroughly
-
Smoky Gochujang Glaze
- Add all ingredients into a mixing bowl
- Whisk well and set aside for later use
- Add all ingredients into a mixing bowl
-
Garnish
