Spring Roll

Nuoc Cham


  1. Spring Roll

    15 minutes
    • In a wok, stir-fry the onion, The Vegetarian Butcher NoMince, mushroom and carrots.
    • Add shrimps and let it cook.
    • Add noodles, black pepper and spring onion.
    • Stir-fry for 45 seconds. Set aside.
    • Assemble the spring roll. Fill the roll with 15g of filling. Wrap tightly and seal with egg.
    • Deep-fry the spring roll in medium heat (approx 350F) until light brown.
  2. Nuoc Cham

    15 minutes
    • In a sauce pot, combine all the ingredients and warm the sauce until the sugar is melted.
    • Assemble the dish accompanied by the sauce. Serve.