Sole Fillet with Grilled Thousand Island Sabayon

Name: Sole Fillet with Grilled Thousand Island Sabayon
Yield: 1
Ingredients: 100.0ml Whipping Cream; 2.0pc Egg Yolk; 300.0ml Best Foods Thousand Island Dressing 2.5L; 1000.0g Sole Fillet; 300.0g Tomato cubes; 200.0g Green Asparagus; 100.0g Red Onion, cubes; 25.0g Watercress

Sole Fillet with Grilled Thousand Island Sabayon – - Recipe

When you need to impress but you’re short on time, this recipe will save the day. Pan-seared sole fillets are given a flavour boost with a light creamy sabayon that promises a tangy delight.

...

Thousand Island Sabayon

Whipping Cream 100.0 ml
Egg Yolk 2.0 pc
Best Foods Thousand Island Dressing 2.5L 300.0 ml
Best Foods Thousand Island Dressing 2.5L
Buy it now

x

FoodXervices

Lim Siang Huat

Teo Soon Seng

Free sample

Condiments

Sole Fillet 1000.0 g
Tomato cubes 300.0 g
Green Asparagus 200.0 g
Red Onion, cubes 100.0 g

Before Serving

Watercress 25.0 g

Western

Fish/Seafood

Main course

Lower in Calories

When you need to impress but you’re short on time, this recipe will save the day. Pan-seared sole fillets are given a flavour boost with a light creamy sabayon that promises a tangy delight.

...

Preparation

Thousand Island Sabayon
- Whip the cream till a thick yoghurt consistency forms.
- Add the yolks to Thousand Island Dressing and fold in the cream.
Condiments
- Pan sear sole filet.
- Stir fry tomato cubes, asparagus slices and red onion cubes.
Before Serving
- Pour a layer of sabayon on plate, add the stir fried vegetables and sole fillet on the top.
- Grill it underneath a salamander grill.
- Garnish with watercress.
- Ready to serve.

Western

Fish/Seafood

Main course

Lower in Calories

This site automatically adds a cookie to your browser when you visit. See our Cookie notice for more information.

Logging in

Sole Fillet with Grilled Thousand Island Sabayon

Ingredients