"Charred" Bloody Mary Oysters
食材成分
"Charred" Bloody Mary Oysters
−
+
$0.0
Oysters
Oyster, fresh and shucked
/个
10.0 个
0%
Charred Mary Sauce
糖浆
/毫升
50.0 毫升
0%
塔巴斯科辣椒酱
/毫升
5.0 毫升
0%
伍斯特辣酱
/毫升
5.0 毫升
0%
特级初榨橄榄油
/毫升
30.0 毫升
0%
Condiments
Shallots, finely diced
/克
10.0 克
0%
细叶芹
/克
5.0 克
0%
切成细丝的柠檬皮
/克
5.0 克
0%
食用花
/克
5.0 克
0%
莳萝
/克
2.0 克
0%
/
Oysters
-
Oyster, fresh and shucked 10.0 个
Charred Mary Sauce
-
糖浆 50.0 毫升
-
塔巴斯科辣椒酱 5.0 毫升
-
伍斯特辣酱 5.0 毫升
-
特级初榨橄榄油 30.0 毫升
Condiments
-
Shallots, finely diced 10.0 克
-
细叶芹 5.0 克
-
切成细丝的柠檬皮 5.0 克
-
食用花 5.0 克
-
莳萝 2.0 克
准备工作
-
Oysters
- Prepare oysters as mentioned.
- Wash the grits with ice water and lemons.
- Set aside.
-
Charred Mary Sauce
- Mix all the ingredients together in a mixing bowl except the olive oil.
- Once mixed well, slowly whisk in olive oil.
- Set aside.
-
Condiments
- Prepare condiments as mentioned.
- Plate, assemble and garnish.
- Ready to serve.
