Crispy Corn Ribs with Smoked Maple and Chilli Glaze
食材成分
Crispy Corn Ribs with Smoked Maple and Chilli Glaze
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$0.0
Batter
天妇罗粉
/克
280.0 克
0%
冰水
/毫升
420.0 毫升
0%
黄姜粉
/克
4.0 克
0%
盐
/克
2.0 克
0%
Crispy Corn Ribs
Hokkaido Corn, cut into wedges
/克
400.0 克
0%
清水
/毫升
400.0 毫升
0%
牛奶
/毫升
400.0 毫升
0%
方块牛油
/克
100.0 克
0%
糖
/克
10.0 克
0%
玉米面粉
/克
100.0 克
0%
Smoked Maple Chilli Glaze
枫糖浆
/毫升
80.0 毫升
0%
白酒醋
/毫升
40.0 毫升
0%
Condiments
Popcorn, chopped
/克
10.0 克
0%
迷迭香
/克
2.0 克
0%
Smoked Almonds, crushed
/克
5.0 克
0%
/
Batter
-
天妇罗粉 280.0 克
-
冰水 420.0 毫升
-
黄姜粉 4.0 克
-
盐 2.0 克
Crispy Corn Ribs
-
Hokkaido Corn, cut into wedges 400.0 克
-
清水 400.0 毫升
-
牛奶 400.0 毫升
-
方块牛油 100.0 克
-
糖 10.0 克
-
玉米面粉 100.0 克
Smoked Maple Chilli Glaze
-
枫糖浆 80.0 毫升
-
白酒醋 40.0 毫升
Condiments
-
Popcorn, chopped 10.0 克
-
迷迭香 2.0 克
-
Smoked Almonds, crushed 5.0 克
准备工作
-
Batter
- Mix all the ingredients well in a mixing bowl.
- Mix all the ingredients well in a mixing bowl.
-
Crispy Corn Ribs
- In a pot, bring water and milk to boil. Add in butter and seasonings.
- Boil corn till cooked. Strain and set aside.
- Preheat deep fryer at 180°C.
- Lightly coat corn with corn flour.
- Drizzle tempura batter over the deep fryer to form a "tempura net".
- Gently add in corn ribs and deep fry till golden brown.
-
Smoked Maple Chilli Glaze
- Mix all ingredients well in a mixing bowl.
-
Condiments
- Prepare condiments as mentioned.
-
Plating and Assembly
- Drizzle corn with smoked maple chilli glaze, sprinkle popcorn, almonds and rosemary on it.
- Plate and assemble.
- Chef Tip: For added crunch and texture, fry the tempura crumbs and sprinkle over the dish.
