• 天妇罗粉 280.0 克
  • 冰水 420.0 毫升
  • 黄姜粉 4.0 克
  • 2.0 克

Crispy Corn Ribs

Smoked Maple Chilli Glaze


  • Popcorn, chopped 10.0 克
  • 迷迭香 2.0 克
  • Smoked Almonds, crushed 5.0 克


  1. Batter

    • Mix all the ingredients well in a mixing bowl.
  2. Crispy Corn Ribs

    • In a pot, bring water and milk to boil. Add in butter and seasonings.
    • Boil corn till cooked. Strain and set aside.
    • Preheat deep fryer at 180°C.
    • Lightly coat corn with corn flour.
    • Drizzle tempura batter over the deep fryer to form a "tempura net".
    • Gently add in corn ribs and deep fry till golden brown.  
  3. Smoked Maple Chilli Glaze

    • Mix all ingredients well in a mixing bowl.
  4. Condiments

    • Prepare condiments as mentioned.
  5. Plating and Assembly

    • Drizzle corn with smoked maple chilli glaze, sprinkle popcorn, almonds and rosemary on it.
    • Plate and assemble. 
    • Chef Tip: For added crunch and texture, fry the tempura crumbs and sprinkle over the dish.