Balsamic “Gong Bao” Glaze

Name: Balsamic “Gong Bao” Glaze
Yield: 10
Ingredients: 14.0ml Hoisin Sauce; 30.0ml Superior Soya Sauce; 25.0ml Dark Soy Sauce; 75.0ml Balsamic Vinegar; 50.0g Sugar; 25.0ml Knorr Chilli Liquid Seasoning - 6 x 440 g; 14.0ml Hoisin Sauce

A bold, tangy-sweet glaze crafted for crispy fried chicken. Infused with balsamic vinegar, savory soy sauces, and a spicy kick from Knorr Professional Chili Liquid Seasoning, it delivers a rich, glossy finish with a modern Gong Bao twist.

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Balsamic “Gong Bao” Glaze

Hoisin Sauce 14.0 ml
Superior Soya Sauce 30.0 ml
Dark Soy Sauce 25.0 ml
Balsamic Vinegar 75.0 ml
Sugar 50.0 g
Knorr Chilli Liquid Seasoning - 6 x 440 g 25.0 ml
Hoisin Sauce 14.0 ml

Chicken/Duck

sauces, dips, and dressings

A bold, tangy-sweet glaze crafted for crispy fried chicken. Infused with balsamic vinegar, savory soy sauces, and a spicy kick from Knorr Professional Chili Liquid Seasoning, it delivers a rich, glossy finish with a modern Gong Bao twist.

...