Year of the Golden Rooster

Eliminating chicken from your recipes can be simpler than you think once you know how to cook these substitutes.

Fried chicken, an all-time favourite, can be done in many ways. Discover how it can be made even more special in order to delight your diners. Give these ideas a try at your restaurant!

From Europe to Asia, Middle East to Mexico, explore how the most popular meat in the world is delighting diners everywhere.

Before you toss out that chicken skin, learn how it can add flavour to your chicken dishes, tacos, stocks and even salads. Don’t waste it, start using it!