Innovation & Trends
Keep up to date with diners' tastes and preferences.
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6 Interesting Ways to Use Potato Flakes
Find out how to create easy meals by using Knorr Potato Flakes in more fun ways than one!
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Create a Better Dining Experience with Great Service
Earn devoted fans and brand advocates by giving diners remarkable service.
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Restaurant Trends that are Changing the Way Diners Eat Out
Catch on to these trends to attract and retain diners.
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Appealing to the Millennials
Get to know the fastest-growing, most connected and influential group of diners.
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5 Dishes that are Quickly Gaining Popularity
If you haven’t already heard of these incredibly popular dishes, keep on reading to see why they’re gaining fans around the world.
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Eco-Dining: The Desire for Sustainable, Locally-Sourced Food
Meet the modern diner’s preference for meals that are both tasty and environmentally sustainable.
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Food and Dining Trends that are Shaping 2018
See how riding popular trends can bring more diners (and recognition) to your restaurant.
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How to Cook and Serve Beetroot
Impress your diners with great tasting, healthy, beetroot-infused dishes.
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Perk Up Your Dishes with the Superfood Seaweed
Here are some innovative ways to offer your diners a taste of this super-powered green.
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Spice Up Your Menu with Turmeric
Learn how turmeric benefits your diners as well as your dishes, and how to add it to your menu.
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Sriracha Sauce Alternatives for Flavourful Dishes
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Feel-Good Food
Diners are looking for foods that make them feel good – from locally-sourced produce to healthy foods and organic ingredients.
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Move Over, Meat
Innovative vegetable dishes are taking centre stage, part of a worldwide shift that places vegetables at the forefront of dining.
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Off the Street and on to the Table
Street food is on the rise as diners and celebrity chefs alike love its authenticity and robust flavour. Ride the trend now!
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends