Innovation & Trends
Keep up to date with diners' tastes and preferences.
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5 Local Flavours Trending in Singapore
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6 Interesting Ways to Use Potato Flakes
Find out how to create easy meals by using Knorr Potato Flakes in more fun ways than one!
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Create a Better Dining Experience with Great Service
Earn devoted fans and brand advocates by giving diners remarkable service.
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Restaurant Trends that are Changing the Way Diners Eat Out
Catch on to these trends to attract and retain diners.
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Appealing to the Millennials
Get to know the fastest-growing, most connected and influential group of diners.
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5 Dishes that are Quickly Gaining Popularity
If you haven’t already heard of these incredibly popular dishes, keep on reading to see why they’re gaining fans around the world.
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Eco-Dining: The Desire for Sustainable, Locally-Sourced Food
Meet the modern diner’s preference for meals that are both tasty and environmentally sustainable.
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Food and Dining Trends that are Shaping 2018
See how riding popular trends can bring more diners (and recognition) to your restaurant.
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How to Cook and Serve Beetroot
Impress your diners with great tasting, healthy, beetroot-infused dishes.
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Perk Up Your Dishes with the Superfood Seaweed
Here are some innovative ways to offer your diners a taste of this super-powered green.
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Spice Up Your Menu with Turmeric
Learn how turmeric benefits your diners as well as your dishes, and how to add it to your menu.
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Sriracha Sauce Alternatives for Flavourful Dishes
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Feel-Good Food
Diners are looking for foods that make them feel good – from locally-sourced produce to healthy foods and organic ingredients.
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Move Over, Meat
Innovative vegetable dishes are taking centre stage, part of a worldwide shift that places vegetables at the forefront of dining.