Flavours of Singapore

Want to make your food more “Singaporean”? Refer to this list of favourite local ingredients and explore how you can increase the shiok factor of your dishes!

Singaporeans love chilli! Whether chopped, diced, blended as a sauce or paste, chilli is a great way of upgrading your dishes from good to shiok!

Garlic is more than a tasty garnish, it can be a lifesaver.

8 essential Asian spices that you can use to breathe new life, flavour and excitement into your restaurant menu. Be inspired by spices like ginger, cinnamon, star anise, turmeric and cumin.