Sitemap
Unilever Food Solutions
-
Chef inspiration
- Food Delivery
-
Innovation & Trends
- Food Pulse
- Create a Better Dining Experience with Great Service
- Restaurant Trends that are Changing the Way Diners Eat Out
- Appealing to the Millennials
- 5 Dishes that are Quickly Gaining Popularity
- Eco-Dining: The Desire for Sustainable, Locally-Sourced Food
- Terms & Conditions: Shiok Food Find Promotion
- Get Your Latest Dishes and Deals Featured on our ShiokFoodFind Instagram
- Health Foods
- Trending Ingredients for 2018
- Vegetable-centric
- Burnt Food
- The World of Spicy Food
- All About Tamarind
- Afternoon Tea Inspirations
- Sustainability
- Contests and Competitions
- Salted Egg Shiok!
- Know Your Guests
- Restaurant Management
-
Western World Cuisines
-
World recipes for your kitchen
- Beef Bourguignon with Dark Chocolate
- Chicken with Creamy Mushroom Sauce and Leek Oil
- Ossobuco with Risotto Milanese
- Glazed Duck with Honey, Lavender and Corn Cream
- Grilled Pork Cutlet Béarnaise
- Roasted Ribeye Steak with Green Peppercorn Sauce
- Pasta with Mussels, Tomato and Olives
- Pasta Arrabiata with Anchovies and Pecorino
- Brandade with Cod and Spinach
- Lobster Gratin Hollandaise
- Seabass Saltimbocca with Potato Gnocchi
- Eggs Benedict with Grilled Salmon
- Potato Croquette with Ham and Mozzarella
- Asparagus à la Flamande
- Truffle Potato Soup with Crostini
- 3 Key things to note about Western Cuisine
- 7 Knives Every Western Cuisine Chef Should Own
- The Top 10 Western Kitchen Essentials
- Hear from Michelin starred chef Mark Sargeant
- Learning from Michelin chef Mark Sargeant
- How to pair pasta shapes with sauces
- 5 tips to price your menu right
- Your Knives Must Make the Cut
- How to Design a Winning Menu
- Learn How to Plate Western Cuisine
- Discover the Right Meals for Each Western Festive Occasion
- Pairing Proteins and Sauces
- Understanding Seafood in Western Cuisine
- A Good Sauce Never Breaks
- So You Think You Know How to Sauce?
- Favourite Western Side Dishes
-
World recipes for your kitchen
- Healthy Eating
-
Ramadhan Inspirations
- Get Inspired to Chase Your Dreams by Muslim Chefs and Owners
- Refreshing Raya Mocktails
- Refreshing Drink Ideas for Ramadhan
- Easy Tips to Manage Large Crowds
- Heritage Food For Hari Raya
- Popular Cookies Choices During Ramadhan
- Make Your Stall Stand Out this Ramadhan
- For the Love of Gravy
- A Tradition of Muslim Hospitality
- Round the World for Ramadhan Buffets
- Chef Mimi Wahadi’s Pastry Chef Journey: From Sunken Cakes to World-Class Desserts
- 15 Heritage & Fusion Halal Recipes By 5 Renowned Chefs
- Flavours of Singapore
- Food Safety
- Year of the Golden Rooster
- Stock & Soup Secrets
- Banquets & Buffets
-
Chef Lifestyle & Tips
- An Introduction to Essential Cooking Techniques
- Food Plating 101: Mastering the Basics
- The Art of Garnishing Your Plates
- The Key to Creating Compelling Dishes: Evaluation
- 7 Habits of Successful Chefs
- Useful Apps for Chefs and Foodies
- A Guide to Running a Successful Kitchen
- Keeping Cool Under Fire
- Celebrity Chefs Reveal Their Plating Secrets
-
Sign up for the UFS Maximising Efficiency Masterclass 2019!
- UFS Webshop: Start getting rewarded with an easy way to order
- Festive Inspirations
- Our Promotions
- Top Food Trends
- Recipes
- Our products
- Contact us
- Who we are
- Where to buy
- Our experts
- E-Newsletter sign-up
-
Create an account
- Login
- Legal terms
- Terms and conditions
- Checkout Confirmation
- Order History
-
Cart
- Order Details
-
Rewards Catalogue
- Checkout
- Rewards Balance
- Favourite Products
- UFS Online Rewards
- Trade partner
- Favourites
- Categories
- Brands
-
Products
- Knorr Hao Chi All-In-One Seasoning 750g
- Knorr Pro Cream Soup Base Mix 1kg
- RICKSHAW Jasmine Tea 100x1.8g
- CARTE DOR Vanilla Flavoured Flan Mix 2kg
- Knorr Chicken Seasoning Powder (No Added MSG) 1kg
- Knorr Chicken Seasoning Powder 2.25kg
- Knorr Tom Yam Paste 1.5kg
- Knorr Ikan Bilis Seasoning Powder 1kg
- Knorr Concentrated Scallop Bouillon 480g
- LIPTON Envelope Tea Bags (Catering Pack) 12x100x1.85g
- LIPTON Ice Tea Mix - Peach 405g
- Knorr Beef Broth Base (No Added MSG) 1.5kg
- Knorr Beef Stock Base 1.5kg
- Knorr Cream of Mushroom Soup Mix 1kg
- SIR THOMAS LIPTON Earl Grey 2g
- LIPTON Yellow Label Tea - Service Pack 100x2g
- Best Foods Real Mayonnaise 3L
- SIR THOMAS LIPTON Peppermint 1.5g
- SIR THOMAS LIPTON Green Tea with Jasmine 2g
- Knorr Concentrated Tamarind Sauce 1kg
- LIPTON Clear Green Tea 300x1.5g
- Knorr Concentrated Chicken Stock 1kg
- Knorr Cream of Mushroom Soup (Choice Recipe) 1kg
- Knorr Pesto Herb Paste 340g
- Knorr Hickory Smoke BBQ Sauce 1kg
- Knorr Tomato Paste 4.5kg
- Knorr Demi Glace Brown Sauce Mix 1kg
- Knorr White Sauce Mix 850g
- Knorr Chicken Gravy Mix 1kg
- Knorr Black Pepper Sauce 1.2kg
- Knorr Instant Cheese Sauce Mix 205g
- Best Foods Thousand Island Dressing 2.5L
- Knorr Chicken Seasoning Powder 1kg
- Knorr Mashed Potato 2kg
- Knorr Rock Sugar Honey Sauce 3kg
- Best Foods Peanut Butter 3kg
- Knorr Aromat Seasoning Powder 2.25kg
- Knorr Pro Mushroom Soup Base Mix 1kg
- Knorr Chicken Flavoured Seasoning 1kg
- CARTE DOR Mango Flavoured Pudding Mix 500g
- Best Foods Honey Mustard Dressing 2.5L
- LIPTON Yellow Label Tea (Tea Leaves) 400g
- LIPTON Ice Tea Mix - Lemon 907g
- LIPTON Tea Mix - Pouch Teabags 30x14g
- LIPTON Yellow Label Tea - Enveloped Tea Bags 100x2g
- Knorr Vegetarian Seasoning Powder 1kg
- Knorr Basic Stock Reduction 820g
- LIPTON Traditional Blend Tea 10kg
- LIPTON Traditional Blend Tea 5kg
- Knorr Cream of Chicken Soup Mix 1kg
- LIPTON Tea Dust 2kg
- Knorr Cream of Asparagus Soup Mix 1kg
- LIPTON Sir Thomas Lipton English Breakfast 25x2.4g
- SIR THOMAS LIPTON Chamomile 1g
- Knorr Garde d'Or Hollandaise Sauce 1L
- Best Foods Professional Cooking Mayo 3L
- Knorr South East Asian Spice Paste 600g
- Best Foods Mayo Magic 3L
- Knorr Golden Salted Egg Powder 800g
- Knorr Basilic Herb Paste 340g
- Knorr Italiana Herb Paste 340g
- Knorr Provence Herb Paste 340g
- Knorr Lime Flavoured Powder 400g
- Knorr Pronto Tomato 2kg
- Best Foods Tartar Sauce 3L
- Best Foods Coleslaw Dressing 3L
- Knorr Italian Herb Paste 1.5kg
- Knorr Chicken Seasoning Powder (Hong Kong Recipe) 1kg
- Best Foods Caesar Dressing 2.5L
- Best Foods Thousand Island (Sachet) 14g
- Knorr Instant Cream of Mushroom Soup Mix 800g
-
Free samples
- Knorr Cream of Mushroom Soup (Choice Recipe) 1kg
- Knorr Cream of Mushroom Soup (Choice Recipe) 1kg
- Knorr Concentrated Tamarind Sauce 1kg
- Knorr Concentrated Tamarind Sauce 1kg
- Knorr Concentrated Chicken Stock 1kg
- Knorr Concentrated Chicken Stock 1kg
- Knorr Beef Broth Base (No Added MSG) 1.5kg
- Knorr Beef Broth Base (No Added MSG) 1.5kg
-
Recipes
- Wheatgrass Tofu with Royale Chives, Beansprout & Shimeji Mushroom
- Orzo Pasta, Little Neck Clam, Waxed Sausage Salted Egg Carbonara
- Pork Belly with Beetroot and Honey Raspberry Sauce
- Beef Tsukune, with Salted Yolk Pumpkin Sauce, Grilled Onion, Shishito
- Salted Egg Portuguese Egg Tart
- Beetroot Black Fungus Salad with Citrus and Garlic Dressing
- Sautéed Linguini with Kombu, Anchovies and Seaweed Cream Sauce
- Golden Salted Egg Pork Ribs
- Double Boil Oxtail, Burdock, Black Bean Soup
- Grilled Spiced Lamb Rack with Peanut Sauce
- Double Pork Rib, Black Garlic, Cordyceps, Radix & Red Dates Soup
- Crispy Vegetables with Salted Egg Sauce
- Mushroom Cappuccino
- Salted Egg Yolk Seafood Pizza
- Lobster Gratin Hollandaise
- Baked Potatoes with Citrus Cream & Bacon Bits
- Mushrooms and Glass Noodles in Chicken Soup
- "Cae-zza" Caesar Pizza
- Steamed Chawamushi with Oysters and Kaiso
- Mutton Meatballs with Peanut Sauce
- Nicoise Sandwich
- Breakfast Milk Crème Brulee with Salted Egg Flakes
- Baked Lobster in Creamy Curry
- Salted Egg Lava Cheese Tart
- Southern Fried Chicken Schnitzel with Spiced BBQ Dip
- Braised Lamb Shank
- Spiced Chicken Curry, Coconut and Lemon
- Braised Pork Ribs in Seafood Sauce
- Caesar Sandwich
- Marmite Chicken
- Roasted Rib Eye Steak with Green Peppercorn Sauce
- Chargrilled Ribs
- Cauliflower Risotto with Parsley and Morel Mushrooms
- Asparagus à la Flamande
- Salted Egg Prawn on Crispy Noodles
- Chicken Roll with Lotus Fillings
- Chicken with Creamy Mushroom Sauce and Leek Oil
- Baked Salted Egg Yolk and Chicken Floss Crusted Cod
- Fish Maw with Crabmeat Soup
- Slow Cooked Salmon with Herb Tomato Sauce, Medley of Vegetables
- Asian-Style Baked Chicken with Mashed Potatoes and Garden Salad
- Assorted “Chips” with Salted Egg Sprinkles
- Brandade with Cod and Spinach
- Potato Croquettes with Ham and Mozzarella
- Beef Tacos with Spicy Tomato Sauce
- Eggs Benedict with Grilled Salmon
- Caesar Salad with Sardines & Chicken
- Swedish Meatballs
- Crispy Fish Fillet with Pickled Vegetables
- “Abalone” Pumpkin Bowl
- Creamy Chicken with Basmati Pilaf Rice
- Indian Butter Chicken
- Pasta with Mussel, Tomato and Olives
- Indonesian Style Baked Chicken
- Italian Herbs Roasted Chicken
- Lamb Spareribs with Pimento Mustard Dressing, Lime Pickled Vegetables
- Baked Chicken Thigh with Orange Demi-glace
- Flourless Chocolate Peanut Butter Roll Cake
- Asian-Touch Creamy Tom Yam Pasta
- Curly Fries with Salted Egg Dip
- Roasted Beef Sirloin with Black Bean Demi Glace
- Lobster with Salted Egg Golden Lava
- Tom Yam Cauliflower Poppers with Aioli Dip
- Cranberry BBQ Beef Meatballs
- Tomato and Feta Salad with Basil Vinaigrette
- Seafood Spinach Soup in Coconut
- Pan Fried Carrot Cake with Chinese Sausage
- Deep Fried Salted Egg Fish Fillet
- Knorr Classic Fried Rice
- Minced Pork Noodles
- Braised Beef Short Ribs with Gremolata and Garlic Rice
- Sweet Potato Noodles and Clams with Spiced Coconut Dressing
- Braised Short Rib Rendang with Herb Rice
- Mango Sticky Rice in Cup
- Veal Ribeye with Grilled Vegetables and Black Garlic Sauce
- Roasted Duck with Fresh Fruits
- Phoenix Claw Soup with Shark’s Fin Balls
- Deep Fried Smoked Duck Rolls
- Prosperity Fruits Yu Sheng
- Assorted Crispy Mushroom with Thai Chili Tamarind Dipping Sauce
- Roasted Lamb Rack with Herbs
- Double Fish in Crispy Basket
- Asian Chicken Sandwich
- Double Happiness Appetizer Platter
- Roast Chicken with Roasted Medley Root Vegetables and Creamy Tom Yam Gravy
- Fig and Tamarind Strudel
- Salted Egg Almond Cookies
- Tamarind "Beer"
- Grilled King Prawn with Tamarind Broad Bean Sauce
- Tamarind Brown Sugar Sorbet
- Stir Fried Pad Thai Noodles
- Wagyu Beef “Cigars” with Guacamole
- Hainanese Stewed Assorted Delicacies
- Hamburger with Thousand Island Dressing
- Double Boiled Sakura Chicken with Chinese Herbs
- Iced Tamarind Tea
- Hot Tamarind Tea
- Snow Bird’s Nest Yuzu Balls
- Lamb Rack with Tamarind Tomato Stew
- Sesame Yam Balls with Salted Egg Filling
- Seaweed Siew Mai
- Sautéed Asparagus with Fresh Scallops
- Steamed Fungus Ball
- Spring “Fruit Bags”
- Stir Fried Chicken with Honey Soy and Asian Greens
- Spicy Roasted Chicken with Herbs
- Summer Fruit Salad with Pesto Ginger Dressing
- Sticky Dates Pudding with Sweet Tamarind Sauce
- Tomato Rice
- Steamed Squid with Nonya Sauce
- Abalone “Yu Sheng”
- Superior Treasure Pot
- Squid Ink Salted Egg Lychee Fritters
- Emerald Rock Sugar Cod
- Mac & Cheese Burger
- French Onion Soup With Cheese Puff
- Banana Salted Egg Custard Spring Rolls
- Pan-seared Scallop with Golden Salted Egg Sauce
- Salted Egg Lobster Thermidor
- Salted Egg Lava Croissant
- Fried Salmon Belly, Head in a Salted Egg Yolk & Coconut Soup
- Golden Seafood Roll
- Mushroom Cappuccino with Truffle Cheese Toast
- Macaroni and Cheese in Charcoal Cone
- Green and White Asparagus, Nori Salted Yolk Crumble, Iberico Crisp
- Dark Chocolate Minty
- Marshmallow Pillow
- Fish with Southeast-Asian Spice Sauce
- Nut-Tea Chocolate
- Salted Yolk Walnut Chilli Cookie
- Doughnut with Salted Egg Yolk Filling
- Beef Stew in Sweet Soy Sauce
- Spicy Tropical Slush
- Thai Style Tom Yum Soup
- Sole Fillet with Grilled Thousand Island Sabayon
- Forest Berries Mint Tea
- Chicken Ballotine with White Chocolate Salted Egg Prawn
- Lobster and Vegetables "Fettuccini" Salad with Fruity Tamarind Dressing
- Pink Jasmine
- Coconut Island Tea
- Maple Tamarind Glazed Ham Salad
- Luo Han Guo, Longan and Tamarind Jelly
- Chamomile Melon Smoothie
- Apple Blossom
- Baked Chilean Sea Bass and Coconut Herb Crust with Green Salad and S.E.A. Spice Veloute
- Smoked Salmon Carpaccio with Yuzu Mustard Glaze
- Smoked Salmon Salad with Yuzu Dressing
- Sauteed Little Neck Clam with Tamarind Cream Sauce
- Snow Pear with Black Chicken Broth
- Smoked Chicken Tacos with Tangy Mango Tamarind Chutney
- Steamed Cod Fish with Garlic Tamarind Sauce
- Beef Tripe Salad with Wing Bean, Grated Coconut and Asian Spices
- Pajeris Prawn and Pineapple
- Aromatic Pilaf Rice with Medley Spice Prawns
- Red Snapper with Assam Pedas Sauce
- Roasted Duck Rice Paper Roll with Tamarind Honey Dressing
- Salted Egg Yolk Lava Potato Soufflé
- Lobster Coated with Salted Egg Jelly, Trout Roe, Pickled Apple and Celery and Puffed Quinoa
- Leaf Mustard Steamed Rice
- Grilled Stuffed Boneless Chicken Wings with Honey
- Chicken Galantina with Brown Sauce and Mashed Potatoes
- Yuzu Glazed Salmon with Brown Rice Risotto
- “Pomegranate” Scallop Ball
- Deep Fried Crispy Scallop with Golden Superior Sauce
- Potato & Caramelised Onion Salad
- Crispy Cod Brandade
- Herbal 'Bak Kut Teh'
- Salted Egg Prawn
- Deep Fried Prawn with Black Sesame Sauce
- Grilled Pork Cutlet with Bearnaise Sauce
- Osso Bucco with Risotto Milanese
- Double Boil Arrowroot, Fish Head, Chrysanthemum & ‘Go Ji’ Soup
- Seafood Chowder
- Chicken Shepherd’s Pie
- Double-boiled Chicken Soup with Cordyceps Flower and Hairy Gourd
- Herbal Drunken Prawns
- Asian Honey Glazed Wings
- Crispy Chicken Wing with Salted Egg Sauce
- Zesty Coleslaw Salad
- Flavours of Spring
- Traditional Teochew “Yu Sheng”
- Stir Fried Mee Sua with Crab Meat and Prawn
- Salted Egg Crab Meat Fried Rice
- Sous Vide Lobster with Onion and Rock Rice
- Bœuf Bourguignon with Dark Chocolate
- Chilli Crab Dip with Mantou
- Hainanese Chicken Rice
- Crab Cakes with Louisiana Remoulade
- Mini Salted Egg Cheese Tart
- Aloo Gobi
- Asian Spice Seafood Linguine
- Seabass Saltimbocca with Potato Gnocchi
- Glazed Duck with Honey, Lavender and Corn Cream
- Chicken in Aromatic Chilli & Tomato Sauce
- Slow-Cooked Halibut and Lobster Mousse and Thai-Style Roasted Australian Fillet Mignon with Tom Yum Emulsion
- Salted Egg Pineapple Crumblets
- Crabmeat Croquette with Aioli Dip
- Truffle Potato Soup with Crostini
- Sautéed Pine Mushroom Crostini
- Asian Spice Steam Sea Bass
- Creamy Salted Egg Chicken
- Salted Egg Almond Crisps
- Vermicelli Pancake with Luffa, Beancurd, Bamboo Pith & Shiitake Mushroom
- Cream of Pumpkin-Salted Egg Soup
- Potato & Caramelised Onion Salad
- Grilled Beef Skewers & Saute Beef Skewers
- Paper wrapped South East Asian Spice Squid
- Soft Shell Crab Salted Egg Pasta
- Hot and Sour Fish Stew with Pickled Salad
- Pasta Arrabiata with Anchovies and Pecorino
- Mesclun Greens with Sweet Italian Dressing
- Pattaya Style Crispy Fish
- Mashed Potato with Toasted Nuts
- Yuan-Yang Pesto Fried Rice
