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Food Safety & Hygiene
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UFS Academy - Video Training for Chefs
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All About Tea
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Western World Cuisines
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World recipes for your kitchen
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Ramadhan Inspirations
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Chef Lifestyle & Tips
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All About Plant-Based Meat
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- Knorr Concentrated Tamarind Sauce 1kg
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- Cif Pro Floor Cleaner Disinfectant 5L
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- Knorr Chicken Seasoning Powder 2.25kg
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- Best Foods Mayo Magic 3L
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- Knorr Basic Stock Reduction 820g
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- Knorr Pronto Tomato 2kg
- Knorr Chicken Gravy Mix 1kg
- Best Foods Professional Cooking Mayo 3L
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- Best Foods Tartar Sauce 3L
- Best Foods Caesar Dressing 2.5L
- Knorr Cream of Mushroom Soup Mix 1kg
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- Knorr Pro Mushroom Soup Base Mix 1kg
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- RICKSHAW Jasmine Tea 100x1.8g
- CARTE DOR Mango Flavoured Pudding Mix 500g
- CARTE DOR Vanilla Flavoured Flan Mix 2kg
- LIPTON Yellow Label Tea (Tea Leaves) 400g
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- Knorr Potato Flakes 2kg
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- SIR THOMAS LIPTON Green Tea with Jasmine 2g
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- Cif Pro Floor Cleaner Degreaser 5L
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- Knorr Ikan Bilis Seasoning Powder 1kg
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- Knorr Aromat Seasoning Powder 2.25kg
- Knorr Chicken Flavoured Seasoning 1kg
- Knorr Italiana Herb Paste 340g
- Knorr Vegetarian Seasoning Powder 1kg
- Knorr Tomato Paste 4.5kg
- Knorr Hickory Smoke BBQ Sauce 1kg
- Best Foods Honey Mustard Dressing 2.5L
- Knorr Concentrated Chicken Stock 1kg
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- Knorr White Sauce Mix 850g
- Knorr Garde d'Or Hollandaise Sauce 1L
- Knorr Cream of Chicken Soup Mix 1kg
- Knorr Italian Herb Paste 1.5kg
- LIPTON Iced Tea Mix - Lychee 510g
- LIPTON Iced Tea Mix - Peach 510g
- Knorr Instant Cream of Mushroom Soup Mix 800g
- Best Foods Thousand Island Dressing 2.5L
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Free samples
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Recipes
- Slow Cooked Salmon with Herb Tomato Sauce, Medley of Vegetables
- "Cae-zza" Caesar Pizza
- Chicken with Creamy Mushroom Sauce and Leek Oil
- Beef Tsukune, with Salted Yolk Pumpkin Sauce, Grilled Onion, Shishito
- Salted Egg Lobster Thermidor
- Banana Salted Egg Custard Spring Rolls
- Fried Salmon Belly, Head in a Salted Egg Yolk & Coconut Soup
- Mala Soup Base
- Tamarind Brown Sugar Sorbet
- Crispy Fish Skin with Salted Egg Sauce
- Fusilli with Gorgonzola Cheese Sauce and Grated Walnuts
- Mushroom Cappuccino with Truffle Cheese Toast
- Sardinian Culurgiones with Tomato Basil Sauce
- Crispy Fish Fillet with Pickled Vegetables
- Swedish Meatballs
- Asian-Style Baked Chicken with Mashed Potatoes and Garden Salad
- Baked Salted Egg Yolk and Chicken Floss Crusted Cod
- Assorted “Chips” with Salted Egg Sprinkles
- Eggs Benedict with Grilled Salmon
- Bean Sprout Salad
- Hainanese Chicken Rice
- Spiced Chicken Curry, Coconut and Lemon
- Salted Egg Almond Cookies
- Cod Brandade
- Chicken Roll with Lotus Fillings
- Minced Pork Noodles
- Osso Bucco with Risotto Milanese
- Deep Fried Salted Egg Fish Fillet
- Knorr Classic Fried Rice
- Asian-Touch Creamy Tom Yam Pasta
- Dang Gui Glazed Chicken Rice
- Grilled Pork Cutlet with Bearnaise Sauce
- Hae Bee Hiam Pasta Timbale
- Flavours of Spring
- Lobster with Salted Egg Golden Lava
- Pork Belly with Beetroot and Honey Raspberry Sauce
- Southern Fried Chicken Schnitzel with Spiced BBQ Dip
- Hamburger with Thousand Island Dressing
- Paper wrapped South East Asian Spice Squid
- Tamarind "Beer"
- Risotto with NoChicken Chunks and Fresh Mushrooms
- Korean Stir-Fried Rice Cakes
- Vegetarian Meatball Sandwich
- Vegetarian Meat Floss NoChicken Vermicelli Casserole
- Three-Cup Chicken NoChicken Chunks
- Sweet and Sour NoChicken Chunks
- Honey Olive NoChicken Chunks
- Teriyaki Stir-Fried NoBeef with Peppers
- NoBeef, Chicken Skewers
- Stir Fried Pad Thai Noodles
- Roasted Asparagus & Onion Soup with Barley
- Double Fish in Crispy Basket
- Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn
- Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo
- Sous Vide Lobster with Onion and Rock Rice
- Sole Fillet with Grilled Thousand Island Sabayon
- Braised Short Rib Rendang with Herb Rice
- Pattaya Style Crispy Fish
- Thai Style Tom Yum Soup
- Salted Egg Portuguese Egg Tart
- Asian Spice Seafood Linguine
- Smoked Salmon Salad with Yuzu Dressing
- Cigar
- Braised Duck Terrine
- Vegetarian Shredded Chicken and Cold Noodles
- Deep Fried Smoked Duck Rolls
- Deep Fried Crispy Scallop with Golden Superior Sauce
- Mango Sticky Rice in Cup
- Salted Egg Lava Croissant
- Snow Pear with Black Chicken Broth
- Seafood Spinach Soup in Coconut
- Steamed Squid with Nonya Sauce
- Spicy Tropical Slush
- Double Boil Arrowroot, Fish Head, Chrysanthemum & ‘Go Ji’ Soup
- Braised Short Rib Farfalle Pasta with Fava Beans
- Aromatic Pilaf Rice with Medley Spice Prawns
- Beef Tripe Salad with Wing Bean, Grated Coconut and Asian Spices
- Abalone “Yu Sheng”
- Lobster and Vegetables "Fettuccini" Salad with Fruity Tamarind Dressing
- Superior Treasure Pot
- Chargrilled Ribs
- Salted Egg Prawn
- Salted Egg Yolk Lava Potato Soufflé
- Deep Fried Prawn with Black Sesame Sauce
- Double Boil Oxtail, Burdock, Black Bean Soup
- Leaf Mustard Steamed Rice
- Double-boiled Chicken Soup with Cordyceps Flower and Hairy Gourd
- Baked Chilean Sea Bass and Coconut Herb Crust with Green Salad and S.E.A. Spice Veloute
- Summer Fruit Salad with Pesto Ginger Dressing
- Braised Pork Ribs in Seafood Sauce
- Stir Fried Chicken with Honey Soy and Asian Greens
- Asian Chicken Sandwich
- Herbal 'Bak Kut Teh'
- Sauteed Little Neck Clam with Tamarind Cream Sauce
- Smoked Chicken Tacos with Tangy Mango Tamarind Chutney
- Steamed Cod Fish with Garlic Tamarind Sauce
- Braised Lamb Shank
- Pajeris Prawn and Pineapple
- Red Snapper with Assam Pedas Sauce
- Roasted Duck Rice Paper Roll with Tamarind Honey Dressing
- Forest Berries Mint Tea
- Smoked Salmon Carpaccio with Yuzu Mustard Glaze
- Squid Ink Salted Egg Lychee Fritters
- Dark Chocolate Minty
- Asian Dressing
- Cranberry Passion Fruit Tea
- Sticky Dates Pudding with Sweet Tamarind Sauce
- Nut-Tea Chocolate
- Marshmallow Pillow
- Fish with Southeast-Asian Spice Sauce
- Roast Chicken with Roasted Medley Root Vegetables and Creamy Tom Yam Gravy
- Salted Yolk Walnut Chilli Cookie
- Double Happiness Appetizer Platter
- Doughnut with Salted Egg Yolk Filling
- Beef Stew in Sweet Soy Sauce
- Tomato and Feta Salad with Basil Vinaigrette
- Roasted Beef Sirloin with Black Bean Demi Glace
- Tomato Rice
- Lemongrass Tamarind Chicken Roll
- Prosperity Fruits Yu Sheng
- Market Seafood Arancini, Assam Foam
- Golden Seafood Roll
- Pan-seared Scallop with Golden Salted Egg Sauce
- Asian Spice Steam Sea Bass
- Coconut Island Tea
- Pink Jasmine
- Emerald Rock Sugar Cod
- Mushrooms and Glass Noodles in Chicken Soup
- Cauliflower Risotto with Parsley and Morel Mushrooms
- Grilled Spiced Lamb Rack with Peanut Sauce
- Fig and Tamarind Strudel
- Caesar Sandwich
- Salted Egg Yolk Seafood Pizza
- Caesar Salad with Sardines & Chicken
- Golden Salted Egg Pork Ribs
- Assorted Crispy Mushroom with Thai Chili Tamarind Dipping Sauce
- Macaroni and Cheese in Charcoal Cone
- Beef Tacos with Spicy Tomato Sauce
- Asian Honey Glazed Wings
- Marmite Chicken
- Mac & Cheese Burger
- Fish Maw with Crabmeat Soup
- Traditional Teochew “Yu Sheng”
- Stir Fried Mee Sua with Crab Meat and Prawn
- Apple Blossom
- Chamomile Melon Smoothie
- Lamb Rack with Tamarind Tomato Stew
- Spicy Roasted Chicken with Herbs
- Snow Bird’s Nest Yuzu Balls
- Steamed Fungus Ball
- Spring “Fruit Bags”
- Sautéed Asparagus with Fresh Scallops
- Sesame Yam Balls with Salted Egg Filling
- Seaweed Siew Mai
- Baked Chicken Thigh with Orange Demi-glace
- Italian Herbs Roasted Chicken
- Pasta with Mussel, Tomato and Olives
- Hot Tamarind Tea
- Lamb Spareribs with Pimento Mustard Dressing, Lime Pickled Vegetables
- Iced Tamarind Tea
- Veal Ribeye with Grilled Vegetables and Black Garlic Sauce
- Grilled King Prawn with Tamarind Broad Bean Sauce
- Hainanese Stewed Assorted Delicacies
- Homestyle Vegetarian Stir-Fry
- Indonesian Style Baked Chicken
- Fried NoChicken Nuggets with Kale, Ketchup
- Indian Butter Chicken
- Baked Lobster in Creamy Curry
- The Vegetarian Butcher Breakfast
- Wagyu Beef “Cigars” with Guacamole
- Japanese Curry and Fried NoChicken with Rice
- Grilled Stuffed Boneless Chicken Wings with Honey
- Curly Fries with Salted Egg Dip
- Maple Tamarind Glazed Ham Salad
- Pasta Arrabiata with Anchovies and Pecorino
- Luo Han Guo, Longan and Tamarind Jelly
- Herbal Drunken Prawns
- BBQ Shacha Dip
- Chilli Lime Seasoning
- Panna Cotta
- Chilli Cheese Seasoning
- Wok Fried Tiger Prawn with Sweet Tamarind Sauce
- Mushroom Cappuccino
- Creamy Chicken with Basmati Pilaf Rice
- Baked Potatoes with Citrus Cream & Bacon Bits
- Green and White Asparagus, Nori Salted Yolk Crumble, Iberico Crisp
- Red Wine Braised Beef In Slow Cooked Fondant Potatoes
- Asparagus à la Flamande
- Potato Croquettes with Ham and Mozzarella
- Lobster Cheese Bee Hoon
- Masala Cheese Curry
- Peach Tea with Cheesy Milk Cap
- Open Faced Bavette Steak Sandwich
- Cranberry BBQ Beef Meatballs
- Chicken Collagen Soup
- Chick-Kut-Teh
- Aloo Gobi
- Double Boiled Sakura Chicken with Chinese Herbs
- Sautéed Pine Mushroom Crostini
- Tom Yam Cauliflower Poppers with Aioli Dip
- Tamarind Broad Bean Sauce
- Cheese Popcorn
- Cheesy Frog Leg
- Ginseng Cheese Soup
- Ponzu Black Pepper Beef Dip
- Hickory Cheese Pasta
- Golden Salted Egg Pops
- Peanut Sesame Sauce
- Nyonya Stewed Red Snapper
- Poached Sakura Chicken with Assorted Dipping Sauce
- Minced Beef Black Pepper Dip
- Salted Egg Clay Pot Rice
- Crispy Cod Brandade
- Salted Egg Marinated Noodles
- Chicken Galantina with Brown Sauce and Mashed Potatoes
- Steamed Fragrance Mustard Leaf Rice
- Yuzu Glazed Salmon with Brown Rice Risotto
- Tamarind Spiced Tomato Shabu Shabu
- Creamy Salted Egg Chicken
- Crabmeat Croquette with Aioli Dip
- Crispy Chicken Wing with Salted Egg Sauce
- Mashed Potato with Toasted Nuts
- Mesclun Greens with Sweet Italian Dressing
- Roasted Rib Eye Steak with Green Peppercorn Sauce
- Double Boiled Mushroom and Chicken Hot Pot Soup
- Bœuf Bourguignon with Dark Chocolate
- Double Boiled Yam & Red Grouper Salted Egg Hot Pot
- Festive Crispy Salted Egg Vegetable Fritters
- Crab Cakes with Louisiana Remoulade
- Braised Beef Cheek with Yellow Mustard Jus, Glazed Baby Carrots and Crispy Kale
- Chicken Ballotine with White Chocolate Salted Egg Prawn
- Lobster Coated with Salted Egg Jelly, Trout Roe, Pickled Apple and Celery and Puffed Quinoa
- Tropical Tart
- Chilli Crab Dip with Mantou
- Vermicelli Pancake with Luffa, Beancurd, Bamboo Pith & Shiitake Mushroom
- Salted Egg Almond Crisps
- Potato Souffle with Whipped Cheddar Cheese Sauce and Truffle
- Seabass Saltimbocca with Potato Gnocchi
- Glazed Duck with Honey, Lavender and Corn Cream
- Braised Beef Short Ribs with Gremolata and Garlic Rice
- Truffle Potato Soup with Crostini
- Shellfish
- Yuan-Yang Pesto Fried Rice
- Roasted Lamb Rack with Herbs
- Mini Salted Egg Cheese Tart
- Orzo Pasta, Little Neck Clam, Waxed Sausage Salted Egg Carbonara
- Roasted Duck with Fresh Fruits
- Seafood Gumbo Aspic
- Phoenix Claw Soup with Shark’s Fin Balls
- Nicoise Sandwich
- Mutton Meatballs with Peanut Sauce
- Wok-Fry Sweet & Sour NoMeatball
- Thai Green Curry NoChicken Chunks
- Potato, Truffle and Cheese Cromesquis
- Butter NoChicken
- Sesame NoChicken Stew with Morel Mushroom
- Soft Shell Crab Salted Egg Pasta
- Stir-Fry Kung Po NoChicken
- NoChicken Katsu Sandwich
- Salt & Pepper NoChicken Nuggets & Corn Fritters
- Boiled Sichuan NoBeef
- Braised NoMeatball with Truffle
- Pan Fried Carrot Cake with Chinese Sausage
- Tamarind Braised Pulled Beef
- Wheatgrass Tofu with Royale Chives, Beansprout & Shimeji Mushroom
- Mushroom Soup Base
- Salted Egg Lava Cheese Tart
- Tomato Sauce NoMeatballs Pasta
- Sweet Mustard NoChicken Salad
- Tex-Mex NoChicken Wrap
- Lobster Gratin Hollandaise
- NoMeatball Potato Mash
- NoChicken Burger
- Classic Cheese Burger
- Sweet Potato Noodles and Clams with Spiced Coconut Dressing
- Chicken in Aromatic Chilli & Tomato Sauce
- Slow-Cooked Halibut and Lobster Mousse and Thai-Style Roasted Australian Fillet Mignon with Tom Yam Emulsion
- Breakfast Milk Crème Brulee with Salted Egg Flakes
- Salted Egg Pineapple Crumblets
- Salted Egg Crab Meat Fried Rice
- Sautéed Linguini with Kombu, Anchovies and Seaweed Cream Sauce
- Double Pork Rib, Black Garlic, Cordyceps, Radix & Red Dates Soup
- Hot Lychee Ginger Tea
- Lychee Coconut Fruit Tea
- “Abalone” Pumpkin Bowl
- Beetroot Black Fungus Salad with Citrus and Garlic Dressing
- Crispy Cauliflower with Cheddar Hot Sauce
- Potato & Caramelised Onion Salad
- Tomato Soup Base
- Yellow Tropical Fruit Tea
- Chicken, Cordyceps Flower, Ginseng Soup Base
- Zesty Coleslaw Salad
- Cream of Pumpkin-Salted Egg Soup
- Zucchini Parcel with Garlic Basil Tomato Broth
- Grilled Beef Skewers & Saute Beef Skewers
- French Onion Soup With Cheese Puff
- Seafood Chowder
- Chicken Shepherd’s Pie
- Gan Xiang' Crispy Fish
- “Pomegranate” Scallop Ball
- Hot and Sour Fish Stew with Pickled Salad
- Flourless Chocolate Peanut Butter Roll Cake
- Salted Egg Prawn on Crispy Noodles
- Crispy Vegetables with Salted Egg Sauce
- Baked Cheese Crab Rice
- Boiled Spicy and Sour Cheese Fish Soup
- Cheese Chickwa
- Cheese Fondue
- Cheesy Gremolata Salad
- Steamed Chawamushi with Oysters and Kaiso
- Brandade with Cod and Spinach
- Chicken Roulade with Spring Vegetables and Mustard Jus
