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Food Safety & Hygiene
- Reassure Diners with These Food Safety Practices
- 8 Restaurant Food Storage Guidelines
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- Top Restaurant & Chef Hygiene Tips 2020
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- The Most Common Foods That Cause Allergies
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Food Delivery 101
- Is Your Food Safe for Delivery?
- Recipe Hacks for Food Delivery
- Myths vs. Facts of Food Delivery
- 5 Ways to Check If You’re Ready for Food Delivery
- Chef Alessandro Di Prisco – Embracing Food Delivery at Al Forno
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- Increase Food Delivery Sales with These Nutritious Soups and Drinks
- Attract More Customers with a Tastier Food Delivery Menu
- How to Sign Up for Food Delivery
- Nutrition and Immunity Support
- Protecting Profits
- Attract More Customers with a Tastier Food Delivery Menu
- Increase Food Delivery Sales with These Nutritious Soups and Drinks
- Healthy Dishes That Diners Would Love to See on Your Menu
- Optimising Back of house (BOH) Manpower and Operations TungLok
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Food Safety & Hygiene
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UFS Academy - Video Training for Chefs
- An Introduction to Wholesome Eating
- Mastering Vegan Cuisine
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- Steak: Butchering, Ageing, and Cooking
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- Making a Profit from Tea
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All About Tea
- The Rich History and Taste Behind Sir Thomas Lipton Teas
- New Lipton Iced Tea Mix: Healthier, more profitable!
- Afternoon Tea Menu Ideas from the Pros
- Creative Hot Beverages For The Holiday Season
- What Do Diners Look For In Tea?
- Different Types of Tea
- Tea Pairing: Which Flavours Go Best With Different Types Of Tea
- 5 Iced Beverages You Didn't Know Could Be Made With Tea
- 5 Fruit-Tea Pairings to Shake Up Your Beverage Menu
- Q&A with Dave Lim: Tea Trends to Look For in 2019
- 5 Ways to Draw In Millennials with a Sustainable Beverage Menu
- Know Your Guests
- Healthy Eating
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- Salted Egg Shiok!
- Burnt Food
- The World of Spicy Food
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Western World Cuisines
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World recipes for your kitchen
- Beef Bourguignon with Dark Chocolate
- Chicken with Creamy Mushroom Sauce and Leek Oil
- Ossobuco with Risotto Milanese
- Glazed Duck with Honey, Lavender and Corn Cream
- Grilled Pork Cutlet Béarnaise
- Roasted Ribeye Steak with Green Peppercorn Sauce
- Pasta with Mussels, Tomato and Olives
- Pasta Arrabiata with Anchovies and Pecorino
- Brandade with Cod and Spinach
- Lobster Gratin Hollandaise
- Seabass Saltimbocca with Potato Gnocchi
- Eggs Benedict with Grilled Salmon
- Potato Croquette with Ham and Mozzarella
- Asparagus à la Flamande
- Truffle Potato Soup with Crostini
- 3 Key things to note about Western Cuisine
- 7 Knives Every Western Cuisine Chef Should Own
- The Top 10 Western Kitchen Essentials
- Hear from Michelin starred chef Mark Sargeant
- Learning from Michelin chef Mark Sargeant
- How to pair pasta shapes with sauces
- 5 tips to price your menu right
- Your Knives Must Make the Cut
- How to Design a Winning Menu
- Learn How to Plate Western Cuisine
- Discover the Right Meals for Each Western Festive Occasion
- Pairing Proteins and Sauces
- Understanding Seafood in Western Cuisine
- A Good Sauce Never Breaks
- So You Think You Know How to Sauce?
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World recipes for your kitchen
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- Year of the Golden Rooster
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Ramadhan Inspirations
- Get Inspired to Chase Your Dreams by Muslim Chefs and Owners
- Refreshing Raya Mocktails
- Refreshing Drink Ideas for Ramadhan
- Easy Tips to Manage Large Crowds
- Heritage Food For Hari Raya
- Popular Cookies Choices During Ramadhan
- Make Your Stall Stand Out this Ramadhan
- For the Love of Gravy
- A Tradition of Muslim Hospitality
- Round the World for Ramadhan Buffets
- Chef Mimi Wahadi’s Pastry Chef Journey: From Sunken Cakes to World-Class Desserts
- 15 Heritage & Fusion Halal Recipes By 5 Renowned Chefs
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Innovation & Trends
- 6 Interesting Ways to Use Potato Flakes
- Create a Better Dining Experience with Great Service
- Restaurant Trends that are Changing the Way Diners Eat Out
- Appealing to the Millennials
- 5 Dishes that are Quickly Gaining Popularity
- Eco-Dining: The Desire for Sustainable, Locally-Sourced Food
- Terms & Conditions: Shiok Food Find Promotion
- Get Your Latest Dishes and Deals Featured on our ShiokFoodFind Instagram
- Trending Ingredients for 2018
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Chef Lifestyle & Tips
- Inspirations from the Singapore National Culinary Team
- An Introduction to Essential Cooking Techniques
- Food Plating 101: Mastering the Basics
- The Art of Garnishing Your Plates
- The Key to Creating Compelling Dishes: Evaluation
- 7 Habits of Successful Chefs
- Useful Apps for Chefs and Foodies
- A Guide to Running a Successful Kitchen
- Keeping Cool Under Fire
- Celebrity Chefs Reveal Their Plating Secrets
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Sign up for the UFS Trendwatch Masterclass 2019!
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Products
- Knorr Hao Chi All-In-One Seasoning 750g
- Knorr Pro Cream Soup Base Mix 1kg
- Knorr Chicken Seasoning Powder (No Added MSG) 1kg
- Knorr Chicken Seasoning Powder 2.25kg
- Knorr Concentrated Scallop Bouillon 480g
- Knorr Aromat Seasoning Powder 2.25kg
- Best Foods Honey Mustard Dressing 2.5L
- LIPTON Yellow Label Tea (Tea Leaves) 400g
- LIPTON Iced Tea Mix - Peach 510g
- LIPTON Iced Tea Mix - Lychee 510g
- LIPTON Yellow Label Tea - Enveloped Tea Bags 100x2g
- Knorr Basic Stock Reduction 820g
- Knorr Cream of Mushroom Soup Mix 1kg
- Knorr Cream of Chicken Soup Mix 1kg
- Knorr Cream of Asparagus Soup Mix 1kg
- LIPTON Sir Thomas Lipton English Breakfast 25x2.4g
- LIPTON Yellow Label Tea - Service Pack 100x2g
- Knorr Garde d'Or Hollandaise Sauce 1L
- Best Foods Professional Cooking Mayo 3L
- SIR THOMAS LIPTON Peppermint 1.5g
- Knorr South East Asian Spice Paste 600g
- Best Foods Mayo Magic 3L
- Knorr Concentrated Chicken Stock 1kg
- LIPTON Sir Thomas Lipton Forest Berries 25x2g
- Knorr Lime Flavoured Powder 400g
- Knorr Hickory Smoke BBQ Sauce 1kg
- Knorr Tomato Paste 4.5kg
- Knorr Demi Glace Brown Sauce Mix 1kg
- Knorr White Sauce Mix 850g
- Knorr Chicken Gravy Mix 1kg
- Best Foods Tartar Sauce 3L
- Knorr Instant Cheese Sauce Mix 205g
- Best Foods Thousand Island Dressing 2.5L
- Knorr Chicken Seasoning Powder 1kg
- Best Foods Caesar Dressing 2.5L
- Knorr Instant Cream of Mushroom Soup Mix 800g
- Knorr Potato Flakes 2kg
- Knorr Rock Sugar Honey Sauce 3kg
- Best Foods Peanut Butter 3kg
- RICKSHAW Jasmine Tea 100x1.8g
- CARTE DOR Vanilla Flavoured Flan Mix 2kg
- Knorr Tom Yam Paste 1.5kg
- Knorr Ikan Bilis Seasoning Powder 1kg
- Knorr Pro Mushroom Soup Base Mix 1kg
- Knorr Chicken Flavoured Seasoning 1kg
- CARTE DOR Mango Flavoured Pudding Mix 500g
- LIPTON Envelope Tea Bags (Catering Pack) 12x100x1.85g
- LIPTON Iced Tea Mix - Lemon 510g
- LIPTON Tea Mix - Pouch Teabags 30x14g
- Knorr Beef Stock Base 1.5kg
- Knorr Vegetarian Seasoning Powder 1kg
- LIPTON Traditional Tea Dust 10kg
- LIPTON Traditional Tea Dust 5kg
- SIR THOMAS LIPTON Earl Grey 2g
- LIPTON Tea Dust 1.8kg
- SIR THOMAS LIPTON Chamomile 1g
- Best Foods Real Mayonnaise 3L
- SIR THOMAS LIPTON Green Tea with Jasmine 2g
- Knorr Concentrated Tamarind Sauce 1kg
- LIPTON Tea Dust Classic Blend 1.8kg
- LIPTON Clear Green Tea 300x1.5g
- Knorr Cream of Mushroom Soup (Choice Recipe) 1kg
- LIPTON Sir Thomas Lipton Green Tea Sencha 25x1.6g
- Knorr Golden Salted Egg Powder 800g
- Knorr Basilic Herb Paste 340g
- Knorr Italiana Herb Paste 340g
- Knorr Pesto Herb Paste 340g
- Knorr Provence Herb Paste 340g
- Knorr Pronto Tomato 2kg
- Knorr Black Pepper Sauce 1.2kg
- Best Foods Coleslaw Dressing 3L
- Knorr Italian Herb Paste 1.5kg
- Knorr Chicken Seasoning Powder (Hong Kong Recipe) 1kg
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Free samples
- Knorr Concentrated Chicken Stock 1kg
- Knorr Concentrated Chicken Stock 1kg
- Knorr Instant Cheese Sauce Mix 205g
- Knorr Instant Cheese Sauce Mix 205g
- LIPTON Iced Tea Mix - Lemon 510g
- LIPTON Iced Tea Mix - Peach 510g
- LIPTON Iced Tea Mix - Lychee 510g
- LIPTON Iced Tea Mix - Lemon 510g
- LIPTON Iced Tea Mix - Peach 510g
- LIPTON Iced Tea Mix - Lychee 510g
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Recipes
- Braised Pork Ribs in Seafood Sauce
- Caesar Sandwich
- Marmite Chicken
- Roasted Rib Eye Steak with Green Peppercorn Sauce
- Yellow Tropical Fruit Tea
- Tomato Soup Base
- Lychee Coconut Fruit Tea
- Chargrilled Ribs
- Cauliflower Risotto with Parsley and Morel Mushrooms
- Asparagus à la Flamande
- Hot Lychee Ginger Tea
- Salted Egg Prawn on Crispy Noodles
- Chicken Roll with Lotus Fillings
- Chicken with Creamy Mushroom Sauce and Leek Oil
- Baked Salted Egg Yolk and Chicken Floss Crusted Cod
- Fish Maw with Crabmeat Soup
- Slow Cooked Salmon with Herb Tomato Sauce, Medley of Vegetables
- Asian-Style Baked Chicken with Mashed Potatoes and Garden Salad
- Assorted “Chips” with Salted Egg Sprinkles
- Brandade with Cod and Spinach
- Potato Croquettes with Ham and Mozzarella
- Beef Tacos with Spicy Tomato Sauce
- Eggs Benedict with Grilled Salmon
- Caesar Salad with Sardines & Chicken
- Swedish Meatballs
- Mushroom Soup Base
- Crispy Fish Fillet with Pickled Vegetables
- Chicken, Cordyceps Flower, Ginseng Soup Base
- “Abalone” Pumpkin Bowl
- Creamy Chicken with Basmati Pilaf Rice
- Indian Butter Chicken
- Crispy Fish Skin with Salted Egg Sauce
- Pasta with Mussel, Tomato and Olives
- Bean Sprout Salad
- Indonesian Style Baked Chicken
- Italian Herbs Roasted Chicken
- Lamb Spareribs with Pimento Mustard Dressing, Lime Pickled Vegetables
- Baked Chicken Thigh with Orange Demi-glace
- Roasted Asparagus & Onion Soup with Barley
- Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn
- Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo
- Mala Soup Base
- Double-boiled Chicken Soup with Cordyceps Flower and Hairy Gourd
- Herbal Drunken Prawns
- Asian Honey Glazed Wings
- Crispy Chicken Wing with Salted Egg Sauce
- Zesty Coleslaw Salad
- Flavours of Spring
- Traditional Teochew “Yu Sheng”
- Stir Fried Mee Sua with Crab Meat and Prawn
- Salted Egg Crab Meat Fried Rice
- Sous Vide Lobster with Onion and Rock Rice
- Bœuf Bourguignon with Dark Chocolate
- Chilli Crab Dip with Mantou
- Hainanese Chicken Rice
- Crab Cakes with Louisiana Remoulade
- Mini Salted Egg Cheese Tart
- Aloo Gobi
- Asian Spice Seafood Linguine
- Seabass Saltimbocca with Potato Gnocchi
- Glazed Duck with Honey, Lavender and Corn Cream
- Chicken in Aromatic Chilli & Tomato Sauce
- Slow-Cooked Halibut and Lobster Mousse and Thai-Style Roasted Australian Fillet Mignon with Tom Yam Emulsion
- Salted Egg Pineapple Crumblets
- Crabmeat Croquette with Aioli Dip
- Truffle Potato Soup with Crostini
- Sautéed Pine Mushroom Crostini
- Peach Tea with Cheesy Milk Cap
- Asian Spice Steam Sea Bass
- Creamy Salted Egg Chicken
- Salted Egg Almond Crisps
- Vermicelli Pancake with Luffa, Beancurd, Bamboo Pith & Shiitake Mushroom
- Cream of Pumpkin-Salted Egg Soup
- Potato & Caramelised Onion Salad
- Grilled Beef Skewers & Saute Beef Skewers
- Paper wrapped South East Asian Spice Squid
- Soft Shell Crab Salted Egg Pasta
- Hot and Sour Fish Stew with Pickled Salad
- Pasta Arrabiata with Anchovies and Pecorino
- Mesclun Greens with Sweet Italian Dressing
- Pattaya Style Crispy Fish
- Mashed Potato with Toasted Nuts
- Yuan-Yang Pesto Fried Rice
- Wheatgrass Tofu with Royale Chives, Beansprout & Shimeji Mushroom
- Orzo Pasta, Little Neck Clam, Waxed Sausage Salted Egg Carbonara
- Pork Belly with Beetroot and Honey Raspberry Sauce
- Beef Tsukune, with Salted Yolk Pumpkin Sauce, Grilled Onion, Shishito
- Salted Egg Portuguese Egg Tart
- Beetroot Black Fungus Salad with Citrus and Garlic Dressing
- Sautéed Linguini with Kombu, Anchovies and Seaweed Cream Sauce
- Golden Salted Egg Pork Ribs
- Double Boil Oxtail, Burdock, Black Bean Soup
- Grilled Spiced Lamb Rack with Peanut Sauce
- Double Pork Rib, Black Garlic, Cordyceps, Radix & Red Dates Soup
- Crispy Vegetables with Salted Egg Sauce
- Mushroom Cappuccino
- Salted Egg Yolk Seafood Pizza
- Lobster Gratin Hollandaise
- Tropical Tart
- Baked Potatoes with Citrus Cream & Bacon Bits
- Mushrooms and Glass Noodles in Chicken Soup
- "Cae-zza" Caesar Pizza
- Steamed Chawamushi with Oysters and Kaiso
- Mutton Meatballs with Peanut Sauce
- Nicoise Sandwich
- Breakfast Milk Crème Brulee with Salted Egg Flakes
- Baked Lobster in Creamy Curry
- Cranberry Passion Fruit Tea
- Asian Dressing
- BBQ Shacha Dip
- Salted Egg Lava Cheese Tart
- Southern Fried Chicken Schnitzel with Spiced BBQ Dip
- Braised Lamb Shank
- Chilli Cheese Seasoning
- Spiced Chicken Curry, Coconut and Lemon
- Chilli Lime Seasoning
- Minced Beef Black Pepper Dip
- Peanut Sesame Sauce
- Flourless Chocolate Peanut Butter Roll Cake
- Asian-Touch Creamy Tom Yam Pasta
- Curly Fries with Salted Egg Dip
- Roasted Beef Sirloin with Black Bean Demi Glace
- Lobster with Salted Egg Golden Lava
- Tom Yam Cauliflower Poppers with Aioli Dip
- Cranberry BBQ Beef Meatballs
- Tomato and Feta Salad with Basil Vinaigrette
- Seafood Spinach Soup in Coconut
- Pan Fried Carrot Cake with Chinese Sausage
- Deep Fried Salted Egg Fish Fillet
- Tamarind Braised Pulled Beef
- Knorr Classic Fried Rice
- Minced Pork Noodles
- Braised Beef Short Ribs with Gremolata and Garlic Rice
- Shellfish
- Sweet Potato Noodles and Clams with Spiced Coconut Dressing
- Braised Short Rib Rendang with Herb Rice
- Mango Sticky Rice in Cup
- Veal Ribeye with Grilled Vegetables and Black Garlic Sauce
- Roasted Duck with Fresh Fruits
- Phoenix Claw Soup with Shark’s Fin Balls
- Deep Fried Smoked Duck Rolls
- Braised Duck Terrine
- Prosperity Fruits Yu Sheng
- Assorted Crispy Mushroom with Thai Chili Tamarind Dipping Sauce
- Roasted Lamb Rack with Herbs
- Double Fish in Crispy Basket
- Asian Chicken Sandwich
- Double Happiness Appetizer Platter
- Roast Chicken with Roasted Medley Root Vegetables and Creamy Tom Yam Gravy
- Gan Xiang' Crispy Fish
- Fig and Tamarind Strudel
- Salted Egg Almond Cookies
- Tamarind "Beer"
- Grilled King Prawn with Tamarind Broad Bean Sauce
- Tamarind Brown Sugar Sorbet
- Stir Fried Pad Thai Noodles
- Wagyu Beef “Cigars” with Guacamole
- Hainanese Stewed Assorted Delicacies
- Hamburger with Thousand Island Dressing
- Double Boiled Sakura Chicken with Chinese Herbs
- Iced Tamarind Tea
- Hot Tamarind Tea
- Snow Bird’s Nest Yuzu Balls
- Lamb Rack with Tamarind Tomato Stew
- Sesame Yam Balls with Salted Egg Filling
- Seaweed Siew Mai
- Sautéed Asparagus with Fresh Scallops
- Steamed Fungus Ball
- Spring “Fruit Bags”
- Stir Fried Chicken with Honey Soy and Asian Greens
- Spicy Roasted Chicken with Herbs
- Summer Fruit Salad with Pesto Ginger Dressing
- Sticky Dates Pudding with Sweet Tamarind Sauce
- Tomato Rice
- Steamed Squid with Nonya Sauce
- Abalone “Yu Sheng”
- Superior Treasure Pot
- Ponzu Black Pepper Beef Dip
- Tamarind Broad Bean Sauce
- Cod Brandade
- Squid Ink Salted Egg Lychee Fritters
- Emerald Rock Sugar Cod
- Mac & Cheese Burger
- French Onion Soup With Cheese Puff
- Banana Salted Egg Custard Spring Rolls
- Pan-seared Scallop with Golden Salted Egg Sauce
- Cigar
- Salted Egg Lobster Thermidor
- Salted Egg Lava Croissant
- Fried Salmon Belly, Head in a Salted Egg Yolk & Coconut Soup
- Golden Seafood Roll
- Mushroom Cappuccino with Truffle Cheese Toast
- Macaroni and Cheese in Charcoal Cone
- Green and White Asparagus, Nori Salted Yolk Crumble, Iberico Crisp
- Market Seafood Arancini, Assam Foam
- Dark Chocolate Minty
- Marshmallow Pillow
- Fish with Southeast-Asian Spice Sauce
- Nut-Tea Chocolate
- Salted Yolk Walnut Chilli Cookie
- Hae Bee Hiam Pasta Timbale
- Doughnut with Salted Egg Yolk Filling
- Beef Stew in Sweet Soy Sauce
- Dang Gui Glazed Chicken Rice
- Lemongrass Tamarind Chicken Roll
- Spicy Tropical Slush
- Thai Style Tom Yum Soup
- Sole Fillet with Grilled Thousand Island Sabayon
- Cheese Fondue
- Cheesy Gremolata Salad
- Forest Berries Mint Tea
- Cheese Popcorn
- Salted Egg Clay Pot Rice
- Nyonya Stewed Red Snapper
- Chicken Ballotine with White Chocolate Salted Egg Prawn
- Poached Sakura Chicken with Assorted Dipping Sauce
- Lobster Cheese Bee Hoon
- Masala Cheese Curry
- Lobster and Vegetables "Fettuccini" Salad with Fruity Tamarind Dressing
- Pink Jasmine
- Wok Fried Tiger Prawn with Sweet Tamarind Sauce
- Cheesy Frog Leg
- Tamarind Spiced Tomato Shabu Shabu
- Panna Cotta
- Ginseng Cheese Soup
- Coconut Island Tea
- Salted Egg Marinated Noodles
- Hickory Cheese Pasta
- Steamed Fragrance Mustard Leaf Rice
- Maple Tamarind Glazed Ham Salad
- Open Faced Bavette Steak Sandwich
- Baked Cheese Crab Rice
- Festive Crispy Salted Egg Vegetable Fritters
- Boiled Spicy and Sour Cheese Fish Soup
- Luo Han Guo, Longan and Tamarind Jelly
- Golden Salted Egg Pops
- Cheese Chickwa
- Chamomile Melon Smoothie
- Double Boiled Mushroom and Chicken Hot Pot Soup
- Double Boiled Yam & Red Grouper Salted Egg Hot Pot
- Chicken Collagen Soup
- Chick-Kut-Teh
- Apple Blossom
- Baked Chilean Sea Bass and Coconut Herb Crust with Green Salad and S.E.A. Spice Veloute
- Smoked Salmon Carpaccio with Yuzu Mustard Glaze
- Smoked Salmon Salad with Yuzu Dressing
- Sauteed Little Neck Clam with Tamarind Cream Sauce
- Snow Pear with Black Chicken Broth
- Smoked Chicken Tacos with Tangy Mango Tamarind Chutney
- Steamed Cod Fish with Garlic Tamarind Sauce
- Beef Tripe Salad with Wing Bean, Grated Coconut and Asian Spices
- Pajeris Prawn and Pineapple
- Seafood Gumbo Aspic
- Aromatic Pilaf Rice with Medley Spice Prawns
- Red Snapper with Assam Pedas Sauce
- Roasted Duck Rice Paper Roll with Tamarind Honey Dressing
- Salted Egg Yolk Lava Potato Soufflé
- Lobster Coated with Salted Egg Jelly, Trout Roe, Pickled Apple and Celery and Puffed Quinoa
- Leaf Mustard Steamed Rice
- Red Wine Braised Beef In Slow Cooked Fondant Potatoes
- Grilled Stuffed Boneless Chicken Wings with Honey
- Chicken Galantina with Brown Sauce and Mashed Potatoes
- Yuzu Glazed Salmon with Brown Rice Risotto
- “Pomegranate” Scallop Ball
- Deep Fried Crispy Scallop with Golden Superior Sauce
- Potato & Caramelised Onion Salad
- Crispy Cod Brandade
- Herbal 'Bak Kut Teh'
- Salted Egg Prawn
- Grilled Pork Cutlet with Bearnaise Sauce
- Deep Fried Prawn with Black Sesame Sauce
- Osso Bucco with Risotto Milanese
- Double Boil Arrowroot, Fish Head, Chrysanthemum & ‘Go Ji’ Soup
- Seafood Chowder
- Chicken Shepherd’s Pie
