Vegetable-centric

Veganism isn’t a fad; it’s a way of life for an increasing number of Singaporeans. And they’re looking for restaurants with good vegan food.

Make everyday favourites healthier (and deliciously appealing to health-conscious diners) with vegetables as a secret ingredient.

Learn how to prepare your veggies so that they retain their yummy flavour and nutritional value.

Wheatgrass is transitioning from a cult favourite to a popular choice among all health-conscious diners. Here’s why.