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Cream of Watercress Soup
Cream of Watercress Soup – - Recipe

Earthy and nourishing, this vibrant green soup blends blanched watercress with Knorr Cream of Creamy Soup Mix, finished with milk for a warm, satisfying bowl.

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Ingredients

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Blanching Water

  • Water 1000.0 ml
  • Salt 8.0 g
  • Bicarbonate Soda Powder 2.0 g
  • Watercress 400.0 g

Cream of Watercress Soup

Earthy and nourishing, this vibrant green soup blends blanched watercress with Knorr Cream of Creamy Soup Mix, finished with milk for a warm, satisfying bowl.

...

Preparation

  1. Blanching Water

    • In a pot, bring water to boil, add in soda powder and salt.
    • Blanch watercress till soft and strain. Set aside.

  2. Cream of Watercress Soup

    • In a pot, swear garlic till fragrant with oil.
    • In a mixing bowl, mix well water and Knorr Cream of Chicken Soup Mix. Pour mixture into pot.
    • Bring to boil and let it simmer for 2 minutes.
    • Add in blanched watercress, bring to boil and use a handblender to blend till smooth.
    • Bring soup to boil, fold in milk, cream, butter and let it simmer for 2 minutes. Ready to serve.
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