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Ingredients

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Mala Cream Sauce


A bold fusion of heat and creaminess. This recipe transforms the fiery kick of mala into a smooth, velvety sauce. Aromatic garlic and onions are gently sautéed, then blended with Knorr professional white sauce mix, cream, and Knorr professional Sour & Spicy Liquid Seasoning. The result is a rich, spicy cream sauce that adds depth and excitement to pasta, proteins, or fusion-style dishes. 

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Preparation

  1. Mala Cream Sauce

    • Heat up pot, sweat onion and garlic till soft.
    • In a mixing bowl, mix well Knorr Professional White Sauce Mix and water. Pour mixture into pot and bring to a boil.
    • Fold in Knorr Professional Aromat Seasoning and cream.
    • Bring mixture to a boil and fold in Knorr Professional Mala Liquid Seasoning Sauce.
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