Menu

Ingredients

+

Garlic Pesto Oil

Garlic Pesto Marinated Tomatoes

  • Tomatoes, halved 40.0 g
  • Garlic Pesto Oil, as above 5.0 g

Scrambled Vegetarian Eggs

Big Bird Breakkie

Preparation

  1. Garlic Pesto Oil

    • Mix all the ingredients together in a mixing bowl and steam for 25 mins.
    • Set aside.
  2. Garlic Pesto Marinated Tomatoes

    • Sear tomato in a hot pan, and top with garlic pesto. Bake for 3 mins at 200°C.
  3. Scrambled Vegetarian Eggs

    • Mix all the ingredients together and heat up in a pot and bring to boil.
    • After that, simmer for 2 mins.
  4. Big Bird Breakkie

    • Plate and assemble.
Menu
Recipes
Products
Courses