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Ingredients

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Salted Yolk Walnut Chilli Cookie

  • Butter 120.0 g
  • Cane Sugar 50.0 g
  • Cake Flour 180.0 g
  • Knorr Golden Salted Egg Powder 800g 60.0 g
  • Walnuts, chopped 50.0 g
  • Chilli Flakes 8.0 g

Forget the run-of-the-mill cookie. These treats simply explode in your mouth in a fusion of flavours. Savoury and spicy, with the crunch of walnut, you’ll never look at cookies the same way again.

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Preparation

  1. Salted Yolk Walnut Chilli Cookie

    • Mix well all the ingredients and bake in 180c for 25 minutes, depending on the size.
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