Salted Yolk Walnut Chilli Cookie
Forget the run-of-the-mill cookie. These treats simply explode in your mouth in a fusion of flavours. Savoury and spicy, with the crunch of walnut, you’ll never look at cookies the same way again.
Ingredients
Salted Yolk Walnut Chilli Cookie
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Butter 120 g
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Cane Sugar 50 g
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Cake Flour 180 g
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Walnuts, chopped 50 g
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Chilli Flakes 8 g
Preparation
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Salted Yolk Walnut Chilli Cookie
- Mix well all the ingredients and bake in 180c for 25 minutes, depending on the size.
