Thai Style Tom Yum Soup

Name: Thai Style Tom Yum Soup
Yield: 1
Ingredients: 1200.0ml Water; 50.0g Knorr Professional Tom Yam Paste 1.5kg; 50.0g Lemongrass, sliced; 10.0g Kaffir Lime Leaves, shredded; 10.0g Red Chilli, sliced; 20.0ml Fish Sauce; 200.0g Prawns, shell on; 200.0g Straw Mushroom

Our Tom Yam recipe made with lemongrass, kaffir lime leaves, red chilli, fish sauce and Tom Yam Paste is easy to prepare for your guests! For extra oomph, add in prawns, straw mushrooms and coriander.

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Tom Yum Soup

Water 1200.0 ml
Knorr Professional Tom Yam Paste 1.5kg 50.0 g
Knorr Professional Tom Yam Paste 1.5kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

Free sample
Lemongrass, sliced 50.0 g
Kaffir Lime Leaves, shredded 10.0 g
Red Chilli, sliced 10.0 g
Fish Sauce 20.0 ml

Before Serving

Prawns, shell on 200.0 g
Straw Mushroom 200.0 g

Asian

Southeast Asian

Fish/Seafood

Soup

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Preparation

Tom Yum Soup
- Add all ingredients – Tom Yam Paste, lemongrass, lime leaves, red chilli, fish sauce – in a stock pot.
- Bring to boil and simmer for 5mins.
Before Serving
- Add in prawns and simmer for 5 mins.
- Add in straw mushroom.
- Ready to serve.