Thai Style Tom Yum Soup
Our Tom Yam recipe made with lemongrass, kaffir lime leaves, red chilli, fish sauce and Tom Yam Paste is easy to prepare for your guests! For extra oomph, add in prawns, straw mushrooms and coriander.
Ingredients
Thai Style Tom Yum Soup
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$0.0
Tom Yum Soup
Water
/ml
1200.0 ml
0%
Knorr Tom Yam Paste 1.5kg
/g
50.0 g
0%
Lemongrass, sliced
/g
50.0 g
0%
Kaffir Lime Leaves, shredded
/g
10.0 g
0%
Red Chilli, sliced
/g
10.0 g
0%
Fish Sauce
/ml
20.0 ml
0%
Before Serving
Prawns, shell on
/g
200.0 g
0%
Straw Mushroom
/g
200.0 g
0%
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Tom Yum Soup
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Water 1200.0 ml
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Lemongrass, sliced 50.0 g
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Kaffir Lime Leaves, shredded 10.0 g
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Red Chilli, sliced 10.0 g
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Fish Sauce 20.0 ml
Before Serving
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Prawns, shell on 200.0 g
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Straw Mushroom 200.0 g
Preparation
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Tom Yum Soup
- Add all ingredients – Tom Yam Paste, lemongrass, lime leaves, red chilli, fish sauce – in a stock pot.
- Bring to boil and simmer for 5mins.
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Before Serving
- Add in prawns and simmer for 5 mins.
- Add in straw mushroom.
- Ready to serve.
