Find out how to appeal to your guests’ tastes while catering to market trends and needs.
Find inspiration to create new dishes that are bound to wow your diners!
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![Bacon Cheddar "Okonomiyaki" Style Fries]()
Bacon Cheddar "Okonomiyaki" Style Fries
Upgrade the fries in your restaurant by serving them okonomiyaki style paired with the tarty and savory bacon sauce. Drizzle so...
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![Crispy Pork Crackling with Apple Gremolata and Raspberry Spilt Jus]()
Crispy Pork Crackling with Apple Gremolata and Raspberry Spilt Jus
With many types of pork belly dishes out there, this simple recipe will attract diners' eyes and help your restaurant stay ahea...
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![Garlic Feta Mac and Cheese]()
Garlic Feta Mac and Cheese
With mac and cheese being so common, you should stand out from the competition by trying something different. Try adding feta c...
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![Harissa Tomato NoChicken Taco]()
Harissa Tomato NoChicken Taco
Cater to flexitarians' dietary preferences with plant-based dishes! Our tacos uses The Vegetarian Butcher NoChicken Chunks, whi...
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![Lobster Pasta with Tomato Vodka Sauce]()
Lobster Pasta with Tomato Vodka Sauce
Luxurious and flavourful, lobster pastas are incredibly easy to make. Our recipe takes it to the next level by infusing the tom...
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![Roast Beef Tenderloin with Vegetables and Sauce Dianne]()
Roast Beef Tenderloin with Vegetables and Sauce Dianne
This roast beef tenderloin with a rich sauce made from red wine and brandy is bound to be a showstopper for holiday meals or ce...
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![Chicken and Truffle Cheddar Fricassee with Root Vegetables]()
Chicken and Truffle Cheddar Fricassee with Root Vegetables
Our chicken fricassee recipe gives the traditional French chicken stew a cheesy and truffle-y twist for added flavour. Best ser...
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