Two Bold Flavours
Discover two distinctive finishing sauces made for today’s menus — from the spicy, tangy flavours of Mozambican Peri Peri to the smoky, umami, heat and tangy notes of Smoky Grill.
Mozambican Peri Peri Sauce
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Inspired by African Portugese flavous, Peri Peri is a finishing sauce that delivers a lively blend of spicy, tangy and trendy flavours to your dish.
Perfect for:
• Chicken • Wraps • Seafood • Grilled Meat
Smoky Grill Sauce
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Designed for grilling and grazing, Smoky Grill delivers smoky depth with umami, tangy and heat notes that create an irresistable grillhouse finish.
Perfect for:
Grilled Platters • Grilled Chicken Wraps • Pizzas
Why Chefs Will Love It
