Something old, something new
Burning food may seem like a new trend, but in actual fact, this style of food preparation has been around in many traditional cuisines around the world.
Native American and Scandinavian cooking have made use of this method to feed their hungry for a long time. Venture into any Caribbean or Mexican kitchen, and the delicious aromas of charred food mixed with heady traditional spices will get your mouth watering in seconds.
In fact, a reason given by many customers who choose to eat burnt food is the authenticity it provides. Perhaps, besides the delicious flavours burning food serves up, the allure of charred food lies in the feeling of reality and going back to one’s roots.