It’s no secret – Singaporeans love spicy food. Just look around and you’ll see fast food chains coming up with a new series of “super spicy burgers” or “red hot chicken”. Let’s not even count the restaurants that challenge diners with different levels of spiciness.
But, amidst the fads stands a dish that’s stood the test of time, and continues to remain popular among Singaporeans from all walks of life – curry.
Today, we’re taking you across continents and seeking out some of the most unique curries from across the globe.