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Condiments

  • Tomato, cubed 100 g
  • Lady Finger, sliced 50 g
  • Green Chilli, strips 20 g

Asian Spice Broth

  • Fish Sauce 25 g
  • Water 100 ml
  • Sugar 30 g
  • Garlic, chopped 20 g
  • Chilli Padi, halved 2 g

Garnishes

  • Fresh Coriander Leaf 20 g
  • Lime Leaf 5 g
  • Chilli, curls 5 g
  1. Seabass

    • Preheat Steamer.
    • Steam the seabass for 12 minutes.
  2. Condiments

    • Prepare ingredients as mention.
  3. Asian Spice Broth

    • Mix well, bring to boil and fold in condiments
    • Set aside before serving.
  4. Garnishes

    • Prepare ingredients as mention.
  5. Before Serving

    • Plate fish, pour sauce over.
    • Place garnishes onto the fish.
    • Ready to serve.