Recipes
235 Recipes
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Pen Cai (Superior Treasure Pot)
- Asian
- Main course
- Fish/Seafood
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Deep Fried Crispy Scallop with Golden Superior Sauce
- Salted egg
- Asian
- Main course
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Pan-seared Scallop with Golden Salted Egg Sauce
- Salted egg
- Asian
- Main course
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Emerald Rock Sugar Cod
- Asian
- Main course
- Fish/Seafood
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Barramundi with Saffron Tomato Broth
- Fish/Seafood
- Main course
- Western
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Sesame NoChicken Stew with Morel Mushroom
- Asian
- Vegetarian Meat
- Main course
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Grilled Pork Cutlet with Bearnaise Sauce
- Main course
- Pork
- Western
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Lobster Coated with Salted Egg Jelly, Trout Roe, Pickled Apple and Celery and Puffed Quinoa
- Main course
- Fish/Seafood
- Western
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Scallop Mi-Cuit, Heirloom Tomato Salad, Watermelon Charred Tomato Gazpacho
- Fish/Seafood
- Western
- Main course
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Braised Lamb Shank
- Main course
- Asian
- Lamb
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Mongolian NoMeatballs Stir Fry
- Main course
- Vegetables
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Asian-Touch Creamy Tom Yam Pasta
- Asian
- Pasta
- Main course
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Salted Egg Crab Meat Fried Rice
- Asian
- Rice
- Main course
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Wild Mushroom Pizza with Miso Cheddar Sauce
- Starter
- Western
- Vegetables
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Crackling Pork Belly with Sauteed Apples and Apple Cider Gravy
- Main course
- Pork
- Asian
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