Cheese Chickwa

Name: Cheese Chickwa
Yield: 1
Ingredients: 280.0g Butter; 20.0g Sugar; 65.0g Eggs; 350.0g Cake Flour; 150.0g Knorr Instant Cheese Powder Mix 205g; 160.0g Chicken Bak Gua, diced; 50.0ml Egg Yolk (for egg wash)

Catching the wave of new cuisines inspired by local flavours, this recipe speaks to cheese lovers and Lunar New Year cookie lovers alike. Imagine the crunch of a cheesy pastry enveloping soft, succulent bak kwa. Best.Cookie. Ever.

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Butter Sugar Mixture

Butter 280.0 g
Sugar 20.0 g

Egg Mixture

Eggs 65.0 g

Flour Mixture

Cake Flour 350.0 g
Knorr Instant Cheese Powder Mix 205g 150.0 g
Knorr Instant Cheese Powder Mix 205g
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Lim Siang Huat

More info

Garnish and Condiments

Chicken Bak Gua, diced 160.0 g
Egg Yolk (for egg wash) 50.0 ml

Starter

Chicken/Duck

Spreads

Southeast Asian

Western

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Preparation

Butter Sugar Mixture
- Prepare ingredients as mentioned above.
Egg Mixture
- Prepare ingredients as mentioned above.
Flour Mixture
- Prepare ingredients as mentioned above.
Garnish and Condiments
- Prepare ingredients as mentioned above.
Before Serving
- Preheat deck oven top and bottom heat to 180 degree Celsius.
- Sieve flour mixture.
- Using a cake mixer, cream butter and sugar till fluffy.
- Add in egg mixture.
- Slowly add in flour mixture and mix till it forms into a smooth dough.
- Fold in bak gua and portion to 20g each.
- Apply egg wash onto the dough and bake for 18mins.