Cheese Chickwa
Catching the wave of new cuisines inspired by local flavours, this recipe speaks to cheese lovers and Lunar New Year cookie lovers alike. Imagine the crunch of a cheesy pastry enveloping soft, succulent bak kwa. Best.Cookie. Ever.
Ingredients
Butter Sugar Mixture
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Butter 280.0 g
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Sugar 20.0 g
Egg Mixture
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Eggs 65.0 g
Flour Mixture
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Cake Flour 350.0 g
Garnish and Condiments
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Chicken Bak Gua, diced 160.0 g
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Egg Yolk (for egg wash) 50.0 ml
Preparation
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Butter Sugar Mixture
- Prepare ingredients as mentioned above.
-
Egg Mixture
- Prepare ingredients as mentioned above.
-
Flour Mixture
- Prepare ingredients as mentioned above.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
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Before Serving
- Preheat deck oven top and bottom heat to 180 degree Celsius.
- Sieve flour mixture.
- Using a cake mixer, cream butter and sugar till fluffy.
- Add in egg mixture.
- Slowly add in flour mixture and mix till it forms into a smooth dough.
- Fold in bak gua and portion to 20g each.
- Apply egg wash onto the dough and bake for 18mins.
