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Cheese Chickwa
Cheese Chickwa – - Recipe

Catching the wave of new cuisines inspired by local flavours, this recipe speaks to cheese lovers and Lunar New Year cookie lovers alike. Imagine the crunch of a cheesy pastry enveloping soft, succulent bak kwa. Best.Cookie. Ever.

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Ingredients

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Butter Sugar Mixture

  • Butter 280 g
  • Sugar 20 g

Egg Mixture

  • Eggs 65 g

Flour Mixture

Garnish and Condiments

  • Chicken Bak Gua, diced 160 g
  • Egg Yolk (for egg wash) 50 ml

Catching the wave of new cuisines inspired by local flavours, this recipe speaks to cheese lovers and Lunar New Year cookie lovers alike. Imagine the crunch of a cheesy pastry enveloping soft, succulent bak kwa. Best.Cookie. Ever.

...

Preparation

  1. Butter Sugar Mixture

    • Prepare ingredients as mentioned above.

  2. Egg Mixture

    • Prepare ingredients as mentioned above.

  3. Flour Mixture

    • Prepare ingredients as mentioned above.

  4. Garnish and Condiments

    • Prepare ingredients as mentioned above.

  5. Before Serving

    • Preheat deck oven top and bottom heat to 180 degree Celsius.
    • Sieve flour mixture.
    • Using a cake mixer, cream butter and sugar till fluffy.
    • Add in egg mixture.
    • Slowly add in flour mixture and mix till it forms into a smooth dough.
    • Fold in bak gua and portion to 20g each.
    • Apply egg wash onto the dough and bake for 18mins.
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