Chorizo Coco Bean Soup

Name: Chorizo Coco Bean Soup
Yield: 10
Ingredients: 30.0g Unsalted Butter; 30.0g Onion, diced; 30.0g Garlic, chopped; 200.0g Bacon, diced; 200.0g Chorizo, Sliced; 15.0g Knorr Italian Herb Paste 1.5kg; 60.0g Knorr Concentrated Chicken Stock 1kg; 2000.0ml Water; 400.0g Coco Beans, canned and strained

A hearty, smoky soup loaded with chorizo, bacon, and creamy coco beans—comforting, bold, and full of flavour.

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Chorizo Coco Bean Soup

Unsalted Butter 30.0 g
Onion, diced 30.0 g
Garlic, chopped 30.0 g
Bacon, diced 200.0 g
Chorizo, Sliced 200.0 g
Knorr Italian Herb Paste 1.5kg 15.0 g
Knorr Italian Herb Paste 1.5kg
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Lim Siang Huat

Teo Soon Seng

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Knorr Concentrated Chicken Stock 1kg 60.0 g
Knorr Concentrated Chicken Stock 1kg
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Lim Siang Huat

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Water 2000.0 ml
Coco Beans, canned and strained 400.0 g

Starter

Western

Asian

Vegetables

A hearty, smoky soup loaded with chorizo, bacon, and creamy coco beans—comforting, bold, and full of flavour.

...

Preparation

Chorizo Coco Bean Soup
- Melt butter, sweat onion, garlic bacon, chorizo till fragrant. Add in Knorr Italian Herb Paste.
- Add in water, bring to boil, fold in concentrated chicken stock.
- Let it simmer for 5 mins. Add in coco beans and simmer for another 5 mins.
- Ready to serve.

Starter

Western

Asian

Vegetables